Marina Recipe Reviews (Pg. 1) - (10510710)

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Pastry Cream

Reviewed: Sep. 11, 2008
Have a similar recipe with corn starch instead of flour -- makes it smoother I think, but then again I never strain mine. You can also make it into a chocolate sauce if you break a bar of a high coco percentage chocolate into the cream right as it begins to set with a tea spoon of instant coffee
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