DENA.B Recipe Reviews (Pg. 1) - Allrecipes.com (1051064)

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Roast Pork with Maple and Mustard Glaze

Reviewed: Aug. 29, 2004
This was good - much better than the normal dried up pork roast. Sweet and savory.
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Blueberry Pie

Reviewed: Aug. 1, 2004
Don't know what went wrong but I found this recipe only ok. I used 1/4 c cornstarch as one reviewer suggested and waited for it to thoroughly cool (about two hours). It was still watery and taste only ok. I have to admit - Mrs. Smith does a better job with a blueberry pie though this recipe was easy.
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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 5, 2004
This was yummy and does remind you of cheesecake. My picky husband ate several servings - believe me, that says a lot! I didn't change and thing and wouldn't change a thing. Nuf' said!
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1 user found this review helpful

Easy Hummus

Reviewed: Apr. 6, 2004
Good eats! I did add a little olive oil but other than that, I stayed true to the recipe. Don't think I'll ever buy hummus again. Thanks!
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1 user found this review helpful

Chili con Carne II

Reviewed: Feb. 1, 2004
This was a GREAT chili recipe, probably the best I've had. So many layers of flavor. I guess the clove gave it a good punch (I didn't use cinammon). I wish, however, that I had been able to get the clove out before serving. My picky hubby munched down on one and it scandalized him. Anyway, it was a perfect blend of spice and flavors and I will be making it again.
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2 users found this review helpful

Mexican Bean Salad

Reviewed: Nov. 12, 2003
Great side order for mexican. Thanks, Karen.
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1 user found this review helpful

Hugh's Dry Rub

Reviewed: Nov. 12, 2003
Excellant!!
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1 user found this review helpful

Apple Crumble Pie

Reviewed: Oct. 18, 2003
Wonderful - even to the super picky hubby. I took another reviewers advise and cooked at 325 degrees for 45 - 50 minutes. Not burnt and cooked all the way through.
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2 users found this review helpful

Cranberry Chicken III

Reviewed: Sep. 26, 2003
Good eats!
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4 users found this review helpful

Barbara's Golden Pound Cake

Reviewed: Sep. 9, 2003
Excellant! Will make again.
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2 users found this review helpful

Alice Chicken

Reviewed: May 12, 2003
Good eats! I used real bacon bits instead of bacon (I do this with broccoli salad and it works great) and it really cut down on the prep. and tasted great. I just sprinkled them over the cheese a minute or so before chicken was ready. Anyway, I'm on Atkin's so I didn't use the honey mustard and it was yummy. Thanks!
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6 users found this review helpful

Italian Portobello Sandwiches

Reviewed: Mar. 24, 2003
Good eats! I added the peppers to the pan just long enough to warm them. Didn't even use cheese and though messy, it was wonderful (as most messy things are).
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2 users found this review helpful

Banana Bread I

Reviewed: Mar. 20, 2003
Yummy! I took the suggestion of another reviewer and used 1/2 c white sugar and 1/2 c brown and a teaspoon of vanilla. Also, only baked for 45 minutes at 350. My children are chowing down and I'm not sure the loaf will make it until their father gets home. Thanks a bunch!
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2 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Feb. 28, 2003
Tasty though I think some children would turn their noses up at the cream cheese centers (mine did). That's ok, more for us adults.
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1 user found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Feb. 21, 2003
These ribs rule! Guess I should have known by the name. I had country style ribs so I cooked mine in the vinegar 20 minutes longer per another reviewer's suggestion. Finished them in the oven with the heavenly sauce on 375% for 12 minutes each side. My three year old couldn't get enough. We will definitely make these again. Thanks, Boo!
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9 users found this review helpful

No Bake Cookies V

Reviewed: Feb. 20, 2003
Excellant! My nanny used to make these for me and I wanted to make them for my little girl. We had fun making them together. Just like I remember. Thanks a bunch, Betty!
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1 user found this review helpful

Chicken Jerusalem II

Reviewed: Feb. 18, 2003
Perhaps I did something wrong but this was NOT good eats! I added cornstarch to thicken and used marinted mushrooms. I made this for Valentine's and it got tossed in the trash.
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1 user found this review helpful

Buffalo Chicken Wings I

Reviewed: Feb. 16, 2003
No frills but very tasty. I baked my wings for 40 minutes at 400 - then sauted in jalapeno juice, butter and hot sauce.
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29 users found this review helpful

Shortbread Cookies II

Reviewed: Feb. 16, 2003
Good eats!
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2 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Feb. 15, 2003
Simple and tasty!
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0 users found this review helpful

Displaying results 1-20 (of 103) reviews
 
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