Jezebelina Recipe Reviews (Pg. 3) - Allrecipes.com (10510614)

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Key Lime Pie VIII

Reviewed: Jun. 1, 2013
Amazing! I made my own shortbread crust, then zested 3 limes, used the juice of 4 limes, plus the juice of 1 lemon, and I was still under 1 cup. That's the only downside of this recipe - all the juicing! But the flavor and tartness is amazing. I also love to watch the filling thickening up once you fold in the cool whip. Alchemy :)
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Easy Tilapia with Wine and Tomatoes

Reviewed: May 17, 2013
Not as flavorful as I expected, and it was waaaaay too much wine.
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Mmm-Mmm Better Brownies

Reviewed: May 11, 2013
Lovely brownie!!! Update 5/11/2013 Today I started making this brownie recipe again, only to realize that I only had 1 egg left. Remembering hearing somewhere that a heaping tbsp of sour cream can replace an egg, I added that instead. Baked for 25 minutes, and got the fudgiest, richest, most decadent brownie I've ever tasted. I think i just might do that always, it was soooooo good.
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Peanut Butter Glaze

Reviewed: May 11, 2013
Love the concept, but I like it better with more peanut butter and less powdered sugar.
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Mechelle's Chocolate Cookies

Reviewed: Apr. 20, 2013
These cookies are delicious! I used half butter half margarine, and just a little bit less sugar (I didn't pack the brown sugar, and used just a tiny bit over 3/4 cup white sugar). Amazing cookies.
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Princess Cookies

Reviewed: Apr. 8, 2013
I made these with lime - they're a bit too sweet for my taste, but the texture was perfect :)
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Hot Italian Sausage and Shrimp with Asiago Grits

Reviewed: Apr. 6, 2013
Very tasty - I omitted the corn and tomatoes, but otherwise it's a very easy recipe.
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Sausage Barley Soup

Reviewed: Mar. 16, 2013
Flavor is not bad - I followed the recipe exactly (but not in the slow cooker) and was going to add spinach at the very end, but it turned out i was out, so had to add frozen green beans. Soup is still delicious :)
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Glazed Apple Cookies

Reviewed: Mar. 9, 2013
I used half margarine/half shortening, used less sugar (and fewer spices), and omitted the raisins. Great recipe.
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Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 1, 2013
Used 2/3 cup white & brown sugars each, making it a 1&1/3 cups sugar. Delicious recipe!
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Mississippi Tea Cakes

Reviewed: Feb. 23, 2013
Made these with about 2/3 cup craisins - Delicious little soft cookies - simple and tasty. One warning, though - space these cookies with plenty of space on the cookie sheet - this cookie dough is almost a batter - and it spreads a lot. The only reason I took off 1 star is because these cookies were a bit sweet for me. The very simpleness of the recipe makes the shorcoming apparent - and also makes the sweetness almost unbearable. I'd go with 3/4 cups sugar next time.
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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Reviewed: Feb. 22, 2013
Wonderful Recipe! I cut the lamb with some pork, but otherwise followed the recipe exactly - DELICIOUS
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Mexican Chicken Corn Chowder

Reviewed: Feb. 22, 2013
I added a pinch of chili powder and 1 more can of corn, as recommended by the reviewers. I wish I had only used the suggested 1, however, because sweetness was the dominant taste of the chowder, followed only later by the saltiness and spiciness.
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Oatmeal Peanut Butter Cookies

Reviewed: Feb. 21, 2013
Wonderful Recipe! I followed it almost exactly (decreased the white sugar a bit and used butter instead of margarine since I was out of margarine). The cookies turned out soft and tender and delicious.
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Spicy Pear Cookies

Reviewed: Jan. 27, 2013
I didn't use nearly as much cinnamon or ginger (didn't really want SPICY cookies), but 1/2 teaspoon of each gave me delicious, slightly spiced pear cookies. I used a bosc pear, which is important in preserving the texture of the cookies (bosc pears are not watery and don't leak moisture when baking). Oh, and I think the frosting is superfluous since these cookies are VERY sweet (and I even cut 1/4 cup of the sugar).
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Wisconsin Cheese Soup II

Reviewed: Jan. 20, 2013
Maybe this is just me (because we didn't grow up with broccoli cheese soup), but this was so rich that it was almost like eating a dip.
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Spumoni Chocolate Chip Cookies

Reviewed: Jan. 20, 2013
I use craisins instead of maraschino cherries, and we love these cookies.
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Bubba's Jambalaya

Reviewed: Jan. 20, 2013
Really really good jambalaya - I followed the recipe exactly (mushy texture doesn't bother us) and used a cajun seasoning from this site.
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Murgh Makhani (Indian Butter Chicken)

Reviewed: Jan. 12, 2013
I used this recipe mainly as a reference for the spices. I made it with lamb sprinkled with all the salt, garam masala, and tandoori masala - when the lamb was browned and all liquid evaporated, I added the ground ginger, onion, and garlic, and cooked for about 10 minutes. Then I added crushed tomatoes and cooked for about 45 minutes, until lamb was tender, then stirred in the cream. Really really good. Oh, and depending on the spiciness of your tandoori masala, the chili powder may not be necessary.
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10 Pound Cheesecake

Reviewed: Jul. 13, 2012
For a DULCE DE LECHE flavor, either boil the two cans of sweetened condensed milk (fully submerged by at least 3 inches of water) for about 2.5-3 hours, or buy already prepared dulce de leche, and proceed with the recipe as written (without cherry pie filling). DELICIOUS. And still works the same as uncooked sweetened condensed milk.
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Displaying results 41-60 (of 149) reviews
 
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