Jezebelina Recipe Reviews (Pg. 2) - Allrecipes.com (10510614)

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Blue Cheese Dressing

Reviewed: Aug. 28, 2013
This is for me to remember what I did - 1/2 cup mayo, 1/2 cup plain yogurt, 1/2 cup buttermilk/kefir, dehydrated onion and garlic instead of fresh, dried parsley, no lemon, and more blue cheese. Great consistency and taste, even before sitting.
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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Jul. 19, 2013
This is a delicious recipe, except that I used an 8 oz block of creach cheese instead of the boursin, melting it into the mushrooms, also adding a clove of garlic and some fresh parsley to add a bit more flavor. Absolutely delicious!
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Chef John's Harissa Sauce

Reviewed: Jul. 13, 2013
I combined this recipe and another one on this site to make my favorite harissa ever. Instead of the fresno and habanero, I used fresh jalapeno peppers (4)and did NOT roast them, and instead of lemon juice, added fresh cilantro. Very very good harissa.
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Hungarian Mushroom Soup

Reviewed: Jun. 22, 2013
This soup is delicious! I followed the recipe exactly, except that I used FRESH dill, and I added it with the parsley and sour cream. I implore everyone to do the same! Dried dill tastes like grass and not like dill at all. Fresh dill absolutely makes this soup! For Pete's sake, instead of buying a bottle of dried dill, just buy a bunch of fresh, and freeze the rest for when you need it next. Then just chop it up while still frozen, and add to your dish. No need to defrost!
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Ham Chowder

Reviewed: Jun. 7, 2013
WOW that's a lot of rosemary!!! That MUST be a typo. I used 1/2 Tbsp and it is plenty! As an aside, I make a similar soup without the carrots (and rosemary), and it's just as good with or without.
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Key Lime Pie VIII

Reviewed: Jun. 1, 2013
Amazing! I made my own shortbread crust, then zested 3 limes, used the juice of 4 limes, plus the juice of 1 lemon, and I was still under 1 cup. That's the only downside of this recipe - all the juicing! But the flavor and tartness is amazing. I also love to watch the filling thickening up once you fold in the cool whip. Alchemy :)
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Easy Tilapia with Wine and Tomatoes

Reviewed: May 17, 2013
Not as flavorful as I expected, and it was waaaaay too much wine.
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Mmm-Mmm Better Brownies

Reviewed: May 11, 2013
Lovely brownie!!! Update 5/11/2013 Today I started making this brownie recipe again, only to realize that I only had 1 egg left. Remembering hearing somewhere that a heaping tbsp of sour cream can replace an egg, I added that instead. Baked for 25 minutes, and got the fudgiest, richest, most decadent brownie I've ever tasted. I think i just might do that always, it was soooooo good.
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Peanut Butter Glaze

Reviewed: May 11, 2013
Love the concept, but I like it better with more peanut butter and less powdered sugar.
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Mechelle's Chocolate Cookies

Reviewed: Apr. 20, 2013
These cookies are delicious! I used half butter half margarine, and just a little bit less sugar (I didn't pack the brown sugar, and used just a tiny bit over 3/4 cup white sugar). Amazing cookies.
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Princess Cookies

Reviewed: Apr. 8, 2013
I made these with lime - they're a bit too sweet for my taste, but the texture was perfect :)
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Hot Italian Sausage and Shrimp with Asiago Grits

Reviewed: Apr. 6, 2013
Very tasty - I omitted the corn and tomatoes, but otherwise it's a very easy recipe.
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1 user found this review helpful

Sausage Barley Soup

Reviewed: Mar. 16, 2013
Flavor is not bad - I followed the recipe exactly (but not in the slow cooker) and was going to add spinach at the very end, but it turned out i was out, so had to add frozen green beans. Soup is still delicious :)
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Glazed Apple Cookies

Reviewed: Mar. 9, 2013
I used half margarine/half shortening, used less sugar (and fewer spices), and omitted the raisins. Great recipe.
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Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 1, 2013
Used 2/3 cup white & brown sugars each, making it a 1&1/3 cups sugar. Delicious recipe!
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Mississippi Tea Cakes

Reviewed: Feb. 23, 2013
Made these with about 2/3 cup craisins - Delicious little soft cookies - simple and tasty. One warning, though - space these cookies with plenty of space on the cookie sheet - this cookie dough is almost a batter - and it spreads a lot. The only reason I took off 1 star is because these cookies were a bit sweet for me. The very simpleness of the recipe makes the shorcoming apparent - and also makes the sweetness almost unbearable. I'd go with 3/4 cups sugar next time.
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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Reviewed: Feb. 22, 2013
Wonderful Recipe! I cut the lamb with some pork, but otherwise followed the recipe exactly - DELICIOUS
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Mexican Chicken Corn Chowder

Reviewed: Feb. 22, 2013
I added a pinch of chili powder and 1 more can of corn, as recommended by the reviewers. I wish I had only used the suggested 1, however, because sweetness was the dominant taste of the chowder, followed only later by the saltiness and spiciness.
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Oatmeal Peanut Butter Cookies

Reviewed: Feb. 21, 2013
Wonderful Recipe! I followed it almost exactly (decreased the white sugar a bit and used butter instead of margarine since I was out of margarine). The cookies turned out soft and tender and delicious.
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Spicy Pear Cookies

Reviewed: Jan. 27, 2013
I didn't use nearly as much cinnamon or ginger (didn't really want SPICY cookies), but 1/2 teaspoon of each gave me delicious, slightly spiced pear cookies. I used a bosc pear, which is important in preserving the texture of the cookies (bosc pears are not watery and don't leak moisture when baking). Oh, and I think the frosting is superfluous since these cookies are VERY sweet (and I even cut 1/4 cup of the sugar).
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Displaying results 21-40 (of 134) reviews
 
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