Very very good recipe! I made it with blue cheese (even though I know it's not a substitute for feta), but I figured the ingredients would suit blue cheese just as much as they do feta, and I was right. Very flavorful and delicious! I sauteed the onions first, added the mushrooms, once those gave out some of their liquid, added the garlic, sauteed for another minute, added the spinach (handful, frozen) and tomatoes, then after a few minutes, melted a full 8 oz of blue cheese right into the sauce. So good. I truly recommend it, and it's very easy to make. I will, of course, make it with feta too, but the blue cheese version is wonderful, for those who would like to try it.
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Very very good recipe! I made it with blue cheese (even though I know it's not a substitute...