Jezebelina Recipe Reviews (Pg. 1) - Allrecipes.com (10510614)

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Tuna Noodle Casserole from Scratch

Reviewed: Feb. 21, 2015
Pretty good - I doubled all the aromatic vegetables, added nutmeg to the sauce, and some fresh parsley at the end (should have been dill, but I was out of dill). It was pretty good, but not having grown up with tuna noodle casserole, I suspect I am just not feeling the comfort of this dish due to lack of familiarity. I would repeat, but maybe once a year.
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Krumkake I

Reviewed: Feb. 1, 2015
AMAZING! the most tender and fragile cookie ever.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 1, 2015
Added 1/4 cup flour. very tasty
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Maple Walnut Biscotti

Reviewed: Nov. 28, 2014
Delicious recipe, but was so crumbly that i had a hard time keeping it together during slicing after the first bake. I believe it's the butter, since I never had this problem with biscotti that were made without fat or with olive oil.
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Florentine Artichoke Dip

Reviewed: Nov. 18, 2014
i halve the cream cheese and cut the mayo with plain yogurt
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Aunt Sally's Cocoa Drops

Reviewed: Nov. 11, 2014
I needed to bake these 4 minutes longer than specified to ensure they didn't fall apart, but otherwise, nice cookie.
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Camille's Buttermilk Pound Cake

Reviewed: Nov. 11, 2014
I will agree with the reviewer who said this is not a pound cake. Otherwise it's pretty tasty.
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Caramel Cookies

Reviewed: Nov. 7, 2014
great recipe, but way too sweet - will cut sugar in half next time
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Hot and Sour Chinese Eggplant

Reviewed: Nov. 7, 2014
Really delicious recipe! I also used red pepper flakes instead of the chili and chili oil. However, next time I would not double the sauce ingredients, since this made the dish a bit too salty. Very very good!
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Magaricz

Reviewed: Oct. 29, 2014
Absolutely delicious! I omit the carrots, since I don't feel they complement the eggplant. Also reduce oil to 3 Tbsp per eggplant (I usually double the recipe).
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Hot Artichoke Spinach Dip

Reviewed: Oct. 29, 2014
The flavor was ok, but really needed salt. Also, I feel the cream was a mistake - mine separated out in a watery and cheesy mess. Will keep looking for a good hot spinach dip without cream cheese.
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Oriental Shrimp Noodle Soup

Reviewed: Oct. 27, 2014
Wonderful soup! Mine turned out fairly spicy (I guess I put in more than a pinch of the red pepper flakes), which is fine with us, since we love spicy food. However, the soup was also crying out for some fish sauce after it was done, which I added, about a tablespoon and a half
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Tyler's Raspberry Thumbprints with White Chocolate Glaze

Reviewed: Oct. 22, 2014
next time i'd skip the milk and add some vanilla to the dough - otherwise too sticky. i didn't add the white chocolate and reduced sugar to 3/4 cups - it was sweet enough. ps - needs much longer to bake and does better at 375
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Thai Monkfish Curry

Reviewed: Oct. 17, 2014
This was pretty delicious as written, but next time I might add some lime zest as well, to add a bit of that citrus note that is present in real Thai cuisine because of the lemongrass. Otherwise very good.
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Animal Crackers

Reviewed: Sep. 11, 2014
I doubled this recipe, but quadrupled the honey amount, and it was still not sweet enough. Next time I would increase the honey even more, but decrease the buttermilk/yogurt.
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Szechwan Shrimp

Reviewed: Sep. 11, 2014
Surprisingly good for a recipe with ketchup and ground ginger... Will also try with fresh ginger and sriracha next time.
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Banana Oatmeal Cookies III

Reviewed: Sep. 10, 2014
I used 4 tbsp of butter and made up for the rest of the fat with another banana. While my bananas were incredibly ripe, the cookies were still barely sweet. I'd add a couple of tbsp of honey next time.
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Potato and Shiitake Mushroom Gratin

Reviewed: Sep. 7, 2014
omitted rosemary and reduced cream
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Salad Dressing Cupcakes

Reviewed: Jul. 25, 2014
I used mayo for the dressing - Really really good eggless chocolate muffins. The texture is excellent - tender and moist - similar to a box cake. The only reason I am not giving it a 5 is because there is a bit of flatness to the flavor - maybe because they're eggless? Although they're still a great choice!
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Displaying results 1-20 (of 157) reviews
 
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