Sylvia Robertson Profile - (10510238)

Sylvia Robertson

Sylvia Robertson
Home Town: Arlington, Texas, USA
Living In: Bartonville, Texas, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Southern, Mediterranean, Dessert, Gourmet
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About this Cook
My favorite things to cook
Breakfast and desserts
My cooking triumphs
Mastering Creme Brulee
My cooking tragedies
Chinese stir fry
Recipe Reviews 12 reviews
Shrimp Scampi Cheesecake Appetizer
Wow, I couldn't wait to make these. Unfortunately, I couldn't find the puff shells, so I bought the sheets. Cut and pressed into small bundt cake pan. They came out fine, except I had 1/2 of the batter left. I found 2 small quiche dishes and used the rest of the pastry sheet, baked and filled, baked and enjoyed. I must say to those who do not care for alot of salt, to cut this in half. The gouda provides enough salt. Be sure to mince the onion too. I will make these again. Will see if they freeze and reheat well. Couldn't eat them all!

4 users found this review helpful
Reviewed On: Jul. 22, 2012
Chess Cake
I was looking for this, but didn't know what it was called. A friend calls it Ugly Cake. We add 1/2 cup of chopped pecans to the cake mix. It makes it extra special. Top layer, we do not add butter and only 1 egg. It is baked at 350 not 325. Best baked in a glass dish sprayed with Pam. Completely cool before cutting. Dynamite!

6 users found this review helpful
Reviewed On: Jun. 2, 2012
Grilled Salmon I
My husband followed the recipe to a "T" and it was awesome. The outside had a nice crunch to it, while the inside was moist and tasty. Fresh caught in Alaska, we enjoy new recipes. This one is a hit!

2 users found this review helpful
Reviewed On: Jul. 26, 2011

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