Shane Recipe Reviews (Pg. 1) - Allrecipes.com (10510116)

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Zucchini Cornbread Casserole

Reviewed: Nov. 28, 2013
This recipe was very good. I am always looking for recipes that pack in plenty of vegetable goodness, but still adds other flavors to balance the dish. This dish could easily be a main dish on a night when I am trying to prepare a meatless dinner. When I made it, I used a rectangular dish and it was not very deep. When I served it, it was reminiscent of a quiche. My husband and I packed the left-overs for lunch over the next two days. It reheated well in the microwave. I also did not have the full 8 ounces of cheese. I used about 4 ounces when I made it and it was still plenty of cheese. I would like to experiment with this recipe to see if I could increase the amount of zucchini and also play with the depth of the dish.
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Black-Eyed Pea Gumbo

Reviewed: Mar. 11, 2010
I loved this stew. It was easy to make and so delicious. I had never had black eyed peas before. I never knew how creamy they were. This was a great recipe, I didn't have to change a thing.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Mar. 11, 2010
I found this recipe to be too sweet. I am not a fan of garbanzo beans so I substituted cannelini beans. I would try it again, but I would swap out the baked beans for navy beans and I would add some diced tomatoes with green chiles to add some more heat.
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