Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (10509934)

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Herbed Salmon Steaks

Reviewed: Mar. 3, 2008
This was easy to make and delicious. I did not crush my crackers as fine as some might like (see picture), but personally I liked it this way. Also a tip - take the extra crumb mixture from the bowl, spoon it over the steaks and push it into the steaks with your spoon. The more topping the better, in my opinion!
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7 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Aug. 17, 2008
I used the suggestion to put foil loosely on top of the pan, baked for 7 minutes on each side, and it came out PERFECT! Thanks.. I really hate frying bacon.
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6 users found this review helpful

Whipped Cream Cheese

Reviewed: May 24, 2008
Simple, but useful!
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23 users found this review helpful

Easy Key Lime Pie I

Reviewed: May 18, 2008
Excellent, easy, tasty recipe! I did follow the changes. 2 cans condensed milk, 1 cup lemon/lime juice, 4 egg yolks. Everyone was so impressed with this.. including myself! I did add 4 drops green food colouring to give it that key-lime colour. Serve chilled for best texture, and to make it easier to cut.
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3 users found this review helpful
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Chocolate Frosting I

Reviewed: May 10, 2008
Thank you! This is wonderful.. it tastes like the betty crocker packaged chocolate icing, without that strange aftertaste. Also, it is much easier to work with & spread. I followed the reviews and only used 2.5 cups of sugar
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3 users found this review helpful
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Buttercream Icing

Reviewed: Apr. 12, 2008
Okay - let me just say i'm never going back to Royal Icing again! Well - at least not any time soon. I am attempting to learn how to do some cake decor - flowers, leaves, etc. Royal icing was so hard to work, so I tried this as suggested in the Recipe exchange. This icing was so simple to make, and easy to experiment with. I think I've found a winner! Tastes great too.
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3 users found this review helpful
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Easy Sugar Cookies

Reviewed: Mar. 26, 2008
This was my first time making sugar cookies from scratch - also my first time making cut-out cookies. This dough was great to work with, and the cookies came out tasting great! My only trouble at first was my dough seemed a bit dry, I ended up adding about 1 tbsp more butter and the problem was easily fixed.
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2 users found this review helpful
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Cheddar Baked Chicken

Reviewed: Mar. 28, 2008
Yum!! I used saltine crackers instead of cereal.. it was all I had on hand - but it tasted amazing and I think I'll continue to make it this way!
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 26, 2008
Easy, Quick, and sooo tasty! I've made this numerous times & is a big hit. I've made it different ways, depending on who its for and what is on hand. I've omitted the artichoke before - and once I even omitted the artichoke AND the spinach for a really picky eater! Thanks for the recipe.. I'll probably never search for another spinach dip again!
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0 users found this review helpful
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Tomato Chicken Parmesan

Reviewed: May 10, 2008
I really loved this. I added salt, pepper, and oregano to the breading. It was delicious and I can see myself making this more often!
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4 users found this review helpful

The Real Reuben

Reviewed: Mar. 4, 2008
Yum, this was great. I love reubens.. I never realized how easy this would be to make at home. *Update* ok this was so good. after I wrote my review I went and made another one! lol
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3 users found this review helpful
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Coconut Cream Cake I

Reviewed: Mar. 31, 2008
Amazing! I have to be careful, I could easily polish this whole cake off on my own.. lol - the coconut flavour is not as strong as I'd thought it would be. You could easily add more coconut extract to the batter or even the icing. I might try a different whipped cream/icing recipe next time though - tastes great but I'd like something thicker for presentation
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5 users found this review helpful

BLT Pizza

Reviewed: Aug. 7, 2008
Wow, this was soooo good. As I was making it, I was starting to doubt the recipe as there aren't many ingredients and I wondered if the pizza would be bland without sauce. Once I took my first bite, I knew it'd become a staple in my house! I love BLTs and this was excellent, tastes just like one. My advice is to sprinkle the lettuce on each individual piece as you serve it. That way if there are any leftovers, you won't get soggy bread/wilted lettuce. Chop fresh lettuce each time.. it's worth it!
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31 users found this review helpful
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Golden Chocolate Chip Cookies

Reviewed: Feb. 26, 2008
I lost this recipe, glad to find it again! These cookies are delicious, and use ingredients I almost always have around the house. I never use shortening - so when a cookie recipe calls for it, I usually pass on that recipe. The brown sugar gives these cookies some real flavour, and the texture is chewy and wonderful.
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1 user found this review helpful

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