Amanda L. Recipe Reviews (Pg. 1) - Allrecipes.com (10509848)

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Amanda L.

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Wiener Winks

Reviewed: Jan. 29, 2009
These were good, i liked them alot and im sure my kids would love them too, i actually never heard of these but very good and perfect for little ones, thanks! :)
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7 users found this review helpful
Photo by Amanda L.

Ninety Minute Cinnamon Rolls

Reviewed: Jan. 21, 2009
These were good. I did have a bit of trouble rolling them though, the cinnamon filling kept rolling out onto the table as i was rolling, my first time though so maybe ill get better at it lol. thanks for this recipe, im printing it off and saving it.
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5 users found this review helpful
Photo by Amanda L.

J.P.'s Big Daddy Biscuits

Reviewed: Feb. 7, 2009
These were really good...this was my very first time making homeade biscuits, we really enjoyed these, i will make again...Thank You!
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5 users found this review helpful
Photo by Amanda L.

Cheese and Bacon Potato Rounds

Reviewed: Feb. 19, 2009
These are awesome!! My husband kept talking about them as he was eating them lol, this is a keeper, Thank You!!!
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5 users found this review helpful
Photo by Amanda L.

Cabbage Fat-Burning Soup

Reviewed: Feb. 22, 2009
WOW!! This makes ALOT! I had to use my 2 big pots and they were both filled to the top. This is very good soup, I just finished simmering it and on my first bowl right now. A great way to get your veggies every day and to cut way back on calories, Thank You so much!!
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4 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Sep. 10, 2009
This was great! I could tell it was going to be good after just 20 min. of baking, the house smelled awesome, I will make this recipe again.
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8 users found this review helpful

Oven Fried Chicken III

Reviewed: Mar. 19, 2010
Just made some chicken, taste really good i think, but i did make a few changes, instead of reg. bread crumbs i used italian, and i didnt measure the seasonings, i used thyme, garlic and i think i added a bit of pepper, oh and i added parmesean cheese to it, came out great, thanks!
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10 users found this review helpful

Crazy Dipped Pretzel Rods

Reviewed: Dec. 4, 2010
Kids and I just made these, we only had the semi-sweet choc. chips, wish i bought a bag of white also for pretty drizzling, but still it was fun, i crushed up some m&m's and we put them on, its a good fun treat! Kids enjoyed making them. Thanks!
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19 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 9, 2010
AWESOME AWESOME AWESOME!!! This has to be one of the very best recipes i have ever done! We loved them except hubby, he doesnt care for chocolate. I think im going to be making these for Christmas in a few weeks and going to double the recipe, the only problem I really had was dipping the balls into the chocolate. Heres what I did, I took each cookie apart and put the filling in another bowl so that way when I crushed the cookies up they wouldnt get sticky from the filling, then i put the cookies on wax paper, then covered with another sheet and used a glass to crush, took a few minutes, then I put the crumbs in a bowl with the room temp. cream cheese and cookie filling, mixed real well then shaped into little balls and put on a cookiesheet lined with the paper and refrigerated for about an hour then took them out and dipped in the melted choc. it got kinda messy ay this point, Turns out i ended up using chopsticks to dip them in, a few of the balls tried falling apart, but nothing major, after all were dipped, placed them back in the fridge where they now sit with hardened chocolate and ooohh so DELICIOUS!!! Thank you!!
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9 users found this review helpful

Steff's Shepherd Pie

Reviewed: Feb. 3, 2011
Wonderful!! Thank you..I will make this again! I added garlic and onion powder to the meat and some corn with the green beans.
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7 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 5, 2011
Came out super soft and chewy and did I mention HUGE! I really liked these...I placed the dough in the freezer so they would firm up a bit before baking them, I baked them about 12 minutes maybe, somewhere around there, I took them out just about when the edges looked lightly brown and the centers didnt look quite done, that way they didnt over cook and become burned or crunchy, they will get firmer as they cool...my kids liked these alot, thank you!
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6 users found this review helpful

Mushroom Pork Chops

Reviewed: Feb. 11, 2012
Made this tonight, FANTASTIC! I browned the pork chops then put them in my slow cooker, sauteed the mushrooms in butter, poured them on top of chops, and added some milk and garlic powder to the soup, heated it and mixed well then poured that on top of the pork chops, came out great, made a very nice gravy for the pork chops and mashed potatoes, I will make this again, Thank You!
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5 users found this review helpful

Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting

Reviewed: Feb. 16, 2012
I only made the frosting part of this recipe because i already had a cake i was making but had no frosting and i found this and this frosting is so delicious and creamy smooth, we really like this frosting, Also I used butter flavor crisco, has a nice buttery taste to it Thank you.
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14 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Mar. 2, 2012
I too was sick of standing at the stove forever making grilled cheeses for 5 people, took forever plus my skillets like to stick so they end up torn at times, so this worked great, the taste was even better when i did it in the oven, plus it has a crispiness to the sandwiches that i really liked, this is my new way to make grilled cheese sandwiches now, Thank you
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5 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 10, 2012
I really liked this, i used long grain rice but it still came out good, the kids asked if i can make it more often, thanks for this!
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2 users found this review helpful

Leftover Pancake Breakfast Sandwich

Reviewed: Mar. 22, 2012
5 STARS!!! Was Delicious! TY
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3 users found this review helpful

Salsa Chicken

Reviewed: Apr. 27, 2012
100% FANTASTIC!! Will be making this one again.
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2 users found this review helpful

Pork Steaks

Reviewed: Dec. 13, 2012
I made this for our dinner tonight and it is so good!! I used pork sirloin with bone in, at first i thought after i melted the butter and added the soy sauce and began cooking the meat i thought maybe it would have too much of a salty soy sauce taste so i also added in some water as it cooked, it wasnt too salty afterall and i also want to add that toward the end of cooking, the sauce does thicken up some and it makes a wonderful gravy, also along with the green onions i added sliced onions too, i love this and will make it again for sure
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2 users found this review helpful
Photo by Amanda L.

Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 1, 2008
These were delishious! My husband loved them and wanted me to make more...i did them in the oven at 350 for around an hour, came out really good and spicy! Thanks for the recipe...will make again :)
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4 users found this review helpful

Onion Rings

Reviewed: Jun. 11, 2008
Very Very Good! I just fried the onion rings in the pancake mix and added some garlic powder, salt/pepper and wow! they are so good done this way. I will be making again for sure! :)
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7 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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