Amanda L. Recipe Reviews (Pg. 1) - Allrecipes.com (10509848)

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Amanda L.

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Crazy Dipped Pretzel Rods

Reviewed: Dec. 4, 2010
Kids and I just made these, we only had the semi-sweet choc. chips, wish i bought a bag of white also for pretty drizzling, but still it was fun, i crushed up some m&m's and we put them on, its a good fun treat! Kids enjoyed making them. Thanks!
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19 users found this review helpful
Photo by Amanda L.

Granny's Cherokee Casserole

Reviewed: Jun. 25, 2008
I made this for supper tonite..i made a few changes in the seasonings...i used paprika, garlic powder, salt/pepper and a little bit of chili powder and about 1tbs. of crushed red peppers, also used 1 can of tomatoes with green chilis, this was very good..my husband tasted it and said it was right up his alley, i offered him sour cream to top it off and he said no it was perfect the way it was! Oh yeah, i also used pepperjack and american cheese slices on the top. I will be making this again..Thanks for the recipe!
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19 users found this review helpful

Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting

Reviewed: Feb. 16, 2012
I only made the frosting part of this recipe because i already had a cake i was making but had no frosting and i found this and this frosting is so delicious and creamy smooth, we really like this frosting, Also I used butter flavor crisco, has a nice buttery taste to it Thank you.
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16 users found this review helpful

Taco Treat

Reviewed: Feb. 12, 2011
I have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream cheese, maybe 1/2 pack of taco seasoning, I threw in some taco blend shredded cheese, came out good, just seemed a bit salty from the taco seasoning, but i also didnt use a full pack of cream cheese either, if i had then it may have not been to salty, my fault..i used picante sauce for dipping..It was good, jalepenos are a good idea but i didnt put any on since the kids were eating it too, Thanks for the recipe.
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16 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Feb. 23, 2010
Just finished making these, I will be making these again, my husband said they dont taste like white castle, he said their even better! Thanks for this recipe.
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15 users found this review helpful

Chicken a la King I

Reviewed: Aug. 27, 2008
This was Delicious! I added just a touch of garlic powder and did what the recipe says to do exact. The only thing about this that i didnt like was the green bell peppers. The green peppers did not go well with this , so i ended up scooping the peppers out. Other than that, this was very creamy and good, i served over egg noodles and i would Not recommend it, the noodles dry it out and took away the creamyness of this dish, that was my fault though, i decided to try it with noodles and i shouldnt have...this is a great dish, i will make again for sure, thank you for sharing!
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14 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Jan. 12, 2011
What I did was cooked my steak in a skillet a few min. on each side then put in a baking dish in the oven around 425 for maybe 15-20 min. then used the broiler maybe 2 min per side...the meat was nicley cooked, wasnt dried out but i may have cooked it a bit to long in the skillet..im sure the grill would have been better as the recipe says to do..with the butter what i did was put some butter in a skillet, added onions and cooked til soft and lightly browned, then added a bit more butter and some garlic powder, didnt have garlic cloves..this all came out good..a bit on the unhealthy side though, so not something id make weekly, but once in a while is ok.
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13 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Dec. 11, 2010
this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing.
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13 users found this review helpful

Original Ranch Crispy Chicken

Reviewed: May 9, 2012
I used cornflakes for this recipe, the problem i had was the crumbs would not stick to the chicken, just the ranch seasoning while the crumbs fell right off, so i rubbed some sour cream on to the chicken and all though it was very messy, the sour cream helped the crumbs stick better, this is a good recipe, but for me, i will need to find a better way to make the crumbs stick, i think the sour cream i tried also makes it very juicy and moist, so next time i make this i may add some sour cream again to help hold the crumbs
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12 users found this review helpful

Sausage Rolls

Reviewed: Aug. 29, 2008
This was good, however it seemed like it needed something. I think next time ill try and spice it up a bit and do something with the dough that adds more flavor to it aswell. Good, cheap and simple recipe, Thanks for sharing!
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11 users found this review helpful

Baked French Fries I

Reviewed: May 15, 2010
These were pretty good, i didnt have all the seaonings, so i used garlic salt, chili powder s&p and olive oil, thanks for the recipe, im sure I will make again
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10 users found this review helpful

Oven Fried Chicken III

Reviewed: Mar. 19, 2010
Just made some chicken, taste really good i think, but i did make a few changes, instead of reg. bread crumbs i used italian, and i didnt measure the seasonings, i used thyme, garlic and i think i added a bit of pepper, oh and i added parmesean cheese to it, came out great, thanks!
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10 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 9, 2010
AWESOME AWESOME AWESOME!!! This has to be one of the very best recipes i have ever done! We loved them except hubby, he doesnt care for chocolate. I think im going to be making these for Christmas in a few weeks and going to double the recipe, the only problem I really had was dipping the balls into the chocolate. Heres what I did, I took each cookie apart and put the filling in another bowl so that way when I crushed the cookies up they wouldnt get sticky from the filling, then i put the cookies on wax paper, then covered with another sheet and used a glass to crush, took a few minutes, then I put the crumbs in a bowl with the room temp. cream cheese and cookie filling, mixed real well then shaped into little balls and put on a cookiesheet lined with the paper and refrigerated for about an hour then took them out and dipped in the melted choc. it got kinda messy ay this point, Turns out i ended up using chopsticks to dip them in, a few of the balls tried falling apart, but nothing major, after all were dipped, placed them back in the fridge where they now sit with hardened chocolate and ooohh so DELICIOUS!!! Thank you!!
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9 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jun. 11, 2009
Great Recipe! Im baking the 2nd batch now. Very soft and very easy and cheap to make. Will make again, and again. Almost forgot to add: I only had 1 tsp. of vanilla extract instead of two and still came out Great! Thank You!
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9 users found this review helpful

Cola Pork Chops

Reviewed: Apr. 27, 2009
I made this tonite and the only thing i did differently was added 2 cups of cola instead of 1 cup and i also added chopped onions and garlic powder. This was so tender and juicy and delishious! We were very pleased with this recipe, Thank you for sharing.
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9 users found this review helpful
Photo by Amanda L.

Bar-B-Que Sauce

Reviewed: Mar. 7, 2009
I just now got done making this, and i didnt have vinegar so i made it anyways, it is good and all just a wee little bit to tangy for my taste, but wasnt bad either, Thanks for this recipe
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9 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 11, 2011
This was Okay. I normally dont add milk to my meatloaf...I added eggs, bread pieces (didnt have crackers) bell pepper, garlic, onion powder, S&P, milk. I added ketchup/brown sugar on top, this was a good recipe, maybe needed a bit more flavor for me.
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8 users found this review helpful

Steff's Shepherd Pie

Reviewed: Feb. 3, 2011
Wonderful!! Thank you..I will make this again! I added garlic and onion powder to the meat and some corn with the green beans.
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8 users found this review helpful

French Toast Casserole

Reviewed: Dec. 28, 2010
Thank you for the recipe...for me though it came out pretty soggy, so i baked it longer and turned up the temp, still soggy...not sure what i did wrong.
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8 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 25, 2009
These were good. I did think that they had a bit to much parmesan cheese though, that was basically my only dislike about them, other than the parmesan cheese, they were pretty good, Thanks for this.
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8 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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