Amanda L. Recipe Reviews (Pg. 1) - Allrecipes.com (10509848)

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Amanda L.

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Gooey Butter Cake III

Reviewed: Aug. 6, 2014
This was Great!! Only thing I changed was I added in some blackberries, Yum! Served over vanilla ice cream!
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Iced Pumpkin Cookies

Reviewed: Dec. 24, 2013
good pumpkin cookie recipe, would like it just a bit sweeter but that's just me, thank you for this recipe, my kids liked it :)
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0 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 24, 2013
good recipe, was hoping for a thicker cookie, but these were good, just a bit thinner than I wanted, thank you for your recipe
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Pork Steaks

Reviewed: Dec. 13, 2012
I made this for our dinner tonight and it is so good!! I used pork sirloin with bone in, at first i thought after i melted the butter and added the soy sauce and began cooking the meat i thought maybe it would have too much of a salty soy sauce taste so i also added in some water as it cooked, it wasnt too salty afterall and i also want to add that toward the end of cooking, the sauce does thicken up some and it makes a wonderful gravy, also along with the green onions i added sliced onions too, i love this and will make it again for sure
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Dec. 11, 2012
So Delicious...I been craving a broccoli/cheese soup and i found this recipe and decided that since it has so many good ratings that I would give it a try, it was so tasty and perfect comfort food, the flavor is wonderful, I think this is the recipe im going to use from now on, Thank you.
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1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Jun. 20, 2012
This was good. I wasnt sure about the warm dressing, kinda through me off a bit but sill wasnt bad, I think I may make this again sometime
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2 users found this review helpful

Original Ranch Crispy Chicken

Reviewed: May 9, 2012
I used cornflakes for this recipe, the problem i had was the crumbs would not stick to the chicken, just the ranch seasoning while the crumbs fell right off, so i rubbed some sour cream on to the chicken and all though it was very messy, the sour cream helped the crumbs stick better, this is a good recipe, but for me, i will need to find a better way to make the crumbs stick, i think the sour cream i tried also makes it very juicy and moist, so next time i make this i may add some sour cream again to help hold the crumbs
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11 users found this review helpful

Salsa Chicken

Reviewed: Apr. 27, 2012
100% FANTASTIC!! Will be making this one again.
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2 users found this review helpful

Leftover Pancake Breakfast Sandwich

Reviewed: Mar. 22, 2012
5 STARS!!! Was Delicious! TY
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 10, 2012
I really liked this, i used long grain rice but it still came out good, the kids asked if i can make it more often, thanks for this!
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2 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Mar. 2, 2012
I too was sick of standing at the stove forever making grilled cheeses for 5 people, took forever plus my skillets like to stick so they end up torn at times, so this worked great, the taste was even better when i did it in the oven, plus it has a crispiness to the sandwiches that i really liked, this is my new way to make grilled cheese sandwiches now, Thank you
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5 users found this review helpful

Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting

Reviewed: Feb. 16, 2012
I only made the frosting part of this recipe because i already had a cake i was making but had no frosting and i found this and this frosting is so delicious and creamy smooth, we really like this frosting, Also I used butter flavor crisco, has a nice buttery taste to it Thank you.
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14 users found this review helpful

Mushroom Pork Chops

Reviewed: Feb. 11, 2012
Made this tonight, FANTASTIC! I browned the pork chops then put them in my slow cooker, sauteed the mushrooms in butter, poured them on top of chops, and added some milk and garlic powder to the soup, heated it and mixed well then poured that on top of the pork chops, came out great, made a very nice gravy for the pork chops and mashed potatoes, I will make this again, Thank You!
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5 users found this review helpful

Taco Treat

Reviewed: Feb. 12, 2011
I have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream cheese, maybe 1/2 pack of taco seasoning, I threw in some taco blend shredded cheese, came out good, just seemed a bit salty from the taco seasoning, but i also didnt use a full pack of cream cheese either, if i had then it may have not been to salty, my fault..i used picante sauce for dipping..It was good, jalepenos are a good idea but i didnt put any on since the kids were eating it too, Thanks for the recipe.
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15 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 11, 2011
This was Okay. I normally dont add milk to my meatloaf...I added eggs, bread pieces (didnt have crackers) bell pepper, garlic, onion powder, S&P, milk. I added ketchup/brown sugar on top, this was a good recipe, maybe needed a bit more flavor for me.
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7 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 5, 2011
Came out super soft and chewy and did I mention HUGE! I really liked these...I placed the dough in the freezer so they would firm up a bit before baking them, I baked them about 12 minutes maybe, somewhere around there, I took them out just about when the edges looked lightly brown and the centers didnt look quite done, that way they didnt over cook and become burned or crunchy, they will get firmer as they cool...my kids liked these alot, thank you!
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6 users found this review helpful

Steff's Shepherd Pie

Reviewed: Feb. 3, 2011
Wonderful!! Thank you..I will make this again! I added garlic and onion powder to the meat and some corn with the green beans.
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7 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Jan. 12, 2011
What I did was cooked my steak in a skillet a few min. on each side then put in a baking dish in the oven around 425 for maybe 15-20 min. then used the broiler maybe 2 min per side...the meat was nicley cooked, wasnt dried out but i may have cooked it a bit to long in the skillet..im sure the grill would have been better as the recipe says to do..with the butter what i did was put some butter in a skillet, added onions and cooked til soft and lightly browned, then added a bit more butter and some garlic powder, didnt have garlic cloves..this all came out good..a bit on the unhealthy side though, so not something id make weekly, but once in a while is ok.
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12 users found this review helpful

French Toast Casserole

Reviewed: Dec. 28, 2010
Thank you for the recipe...for me though it came out pretty soggy, so i baked it longer and turned up the temp, still soggy...not sure what i did wrong.
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7 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Dec. 11, 2010
this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing.
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11 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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