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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pat's Cream of Potato Soup

Reviewed: Feb. 24, 2008
Thank you for the base to a great soup. The only thing I omitted was the flour. For the instant potatoes I used 1 packet of garlic and cheddar along with 3 med size potatoes grated like hash browns, two cans of cream of celery and a little pepper. I also only used the meat from the bacon, none of the fat and only half a med size onion. My whole family loves it!
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