jenniferlstout Profile - (10509743)

cook's profile


Home Town: Kankakee, Illinois, USA
Living In: Kalamazoo, Michigan, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Knitting, Sewing, Biking, Photography, Reading Books, Music
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Recipe Reviews 9 reviews
Breaded, Fried, Softly Spiced Tofu
So good! This is about the only way that I cook tofu anymore. I simplify it a little bit by freezing the tofu before thawing it to use (for a better texture). After being pressed & cut into strips, I bread it in a mix of flour, garlic powder, & chili powder that I kind of eyeball and fry it in a bit of olive oil. When done cooking, I throw it in a bowl, pour some sauce over top, cover it with a lid, and toss to coat. YUM! The biggest hits have been Sweet Baby Ray's mild buffalo sauce & Panda Express' orange sauce. Serve with some rice & you've got a great, filling meal!

5 users found this review helpful
Reviewed On: Apr. 7, 2011
Vegan Chocolate Cake
Very good! My husband said he wouldn't have even noticed that they were vegan if I hadn't said anything. I topped them with a vegan chocolate glaze and would definitely make them again! :)

2 users found this review helpful
Reviewed On: Aug. 31, 2010
Angel's Pasta
So, so good! I cut down the zucchini to a single bigger-sized one, but that's the only change. I will definitely make this one again!

4 users found this review helpful
Reviewed On: Aug. 5, 2010

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