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This recipe was so delicious!!! The pork was tender and juicy and the sweetness of the caramelized oinions were the "icing on the pork," so to say. I seasoned the pork with salt, pepper, garlic powder, marjoram and red pepper flakes. Served with jasmine rice and broc and cheese. Outstanding!!!

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1 user found this review helpful

Zucchini 'Noodles'

Reviewed: Jun. 8, 2011

Every year I seem to have a ton of zucchini left in my garden and have no idea how to use it up. It usually just goes bad and I feed it to the cows. But this recipe changed everything. It's DELICIOUS!!!! Sorry cows, this years zucchini is for me!! Thanks for sharing :) :)

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4 users found this review helpful

Easy Southern Biscuits

Reviewed: Feb. 22, 2011

This was my first attempt at EVER making homemade biscuits and man was it ever a hit! I will keep this as my always "go to" biscuit recipe. The reason I gave it 4 stars was simply because next time, I will roll them out instead of making them in a muffin pan. Thank you so much for this recipe!

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4 users found this review helpful

Easy Cold Pasta Salad

Reviewed: Jun. 27, 2009

we had a really bad storm last night and lost power right as I was preparing dinner. The only thing that was done was the angel hair pasta. So I went to the garden and got some cucumbers and tomatoes, fresh basil and thyme and a banana pepper. Mixed up this pasta salad recipe and it was delicious! Thank you!

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25 users found this review helpful

Baked Omelet Squares

Reviewed: Jun. 15, 2009

This was fantastic. I used bacon and ham, added a bit more jalapenos and ommited the olives. I made two of these and kept one in the fridge for breakfast the next morning. It reheated nicely and everyone loved it! thank you :)

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3 users found this review helpful

Linguine Pasta with Shrimp and Tomatoes

Reviewed: Jun. 11, 2009

This was such a terrific tasting recipe. I wanted to make it a bit heartier so I added red and green peppers and some mushrooms. I cooked the veggies and shrimp separately and added some red pepper flakes then just added it to the tomatoes when they thickened. The tomatoes, wine and butter made such a tasty sauce. A keeper recipe! Thank you!

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57 users found this review helpful

Grilled Chicken Kabobs

Reviewed: Jun. 8, 2009

these were so juicy and tender. I added some jerk seasoning and used chicken tenders instead of breast. Served them with brown rice and grilled veggie kabobs. Delicious!

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2 users found this review helpful

Fried Rice II

Reviewed: Jun. 4, 2009

super simple. super quick. Absolutely delicious. I made this with brown rice and added a little corn. Fantastic!

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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jun. 4, 2009

One of the best dishes I've made from this site! I followed the recipe to a tee....just made a little more sauce. It was great poured over the fried rice I made to go along with it. My husband has already asked me to make this again. Thanks :)

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1 user found this review helpful

Sugar Snap Peas

Reviewed: Jun. 4, 2009

Man, these are tasty! I didn't add anything I just left them in the oven a little longer so the shallots got nice and crunchgy! Great recipe!

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6 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 2, 2009

This is super fantastic. I love the salty soy combined with the sweet sugar. Didn't change a thing.

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2 users found this review helpful

Grilled Zucchini and Squash

Reviewed: Jun. 2, 2009

We make these all the time. I could eat squash with every meal. Instead of the butter we use light olive oil. Also, we don't put the squash in foil, we cut them in thick slices and just stick them right on the grill. I find that the foil steams them too much and they become a bit soggy. I like my veggies to still have a crunch!

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8 users found this review helpful

Spicy Grilled Shrimp

Reviewed: May 31, 2009

I used jerk seasoning as well as cayenne, we likey the spicy, and they were delicious! Easy to prepare and made for a great addition to our steak dinner.

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1 user found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: May 29, 2009

I usually don't review a recipe that I tweak way beyond the original but this was such a great recipe I just had to. I grilled three ears of fresh corn till crisp tender. I sauteed the onion and red pepper in some olive oil till tender then added the corn. Used the juice and zest of one lime and added some red pepper flakes. Grilled the Tilapia for about 8 mins and added sour cream, tomatoes and some mexican mixed cheese. DELICIOUS! thank you!

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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: May 29, 2009

This was really good and so simple to make. I used Italian bread crumbs for more flavor and added some panko for more crunch. I also added some hot sauce to the olive oil and garlic mix. I topped the chicken with the remaining bread crumbs and then put a pat of butter on each breast. The chicken came out so crunchy and tender. I served it with fresh green beans and honey roasted potatoes. A keeper, thank you!

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1 user found this review helpful

Shrimp Linguine Alfredo

Reviewed: May 29, 2009

this was ok. I used spaghetti noodles instead because that's what I had and added some red pepper flakes. I wish the sauce would have been a little thicker.

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1 user found this review helpful

Breakfast Fruit Salad

Reviewed: May 21, 2009

I made this for the girls at work and they all loved it. I added some orange slices, kiwi and strawberries.

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2 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: May 21, 2009

I didn't have any chili powder so I used cajun seasoning instead. Added some extra onions and a dab of butter. They were fantatic! Thank you :)

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1 user found this review helpful

Honey Roasted Red Potatoes

Reviewed: May 13, 2009

I make these all the time and can't believe I haven't rated it. I use less butter and broil for last 2 minutes or so to get them nice and caramelized. Crunchy! Delicious! A staple recipe.

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1 user found this review helpful