Sheri Recipe Reviews (Pg. 1) - Allrecipes.com (10509455)

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Bromley Coleslaw

Reviewed: Aug. 30, 2008
Great recipe! We aren't mayo eaters in this house, so substituted Miracle Whip. Still had a great flavor with a little zip. Loved that this recipe calls for honey instead of a ton of white sugar! Didn't care for the onions in the slaw, but it could've been because mine we a little strong. Next time I'll leave them out! Overall a terrific recipe that I will use again!
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Oct. 3, 2009
Great recipe! I used it to ice cupcakes. Best thing I ever did. The glaze isn't too sweet and not overpowering like icing can be!
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0 users found this review helpful

Peanut Butter Cornflake Crunch Bars

Reviewed: Feb. 16, 2010
I grew up on this recipe and couldn't find my mother's. So happy to find it on here! I made it exactly as written. The cornflakes may look dry at first but as long as you mixed it well they should taste fine. I wouldn't recommend lowering the amt of cornflakes, then it would be too gooey. Great snack for a night you have a craving! So esay to make!
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5 users found this review helpful

Pork Chops with Stuffing

Reviewed: May 26, 2009
Very good recipe! Just like Mom would make! The only thing I did different was use Cream of Chicken instead of Mushroom. I think both would be good, I just didn't have any Mushroom. Oh and I didn't use the cheese.
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3 users found this review helpful

Blonde Brownies III

Reviewed: May 14, 2009
This recipe is perfect! The only thing I did different was add butterscotch chips. Which, where I come from is the only way to eat blonde brownies.
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3 users found this review helpful

Pasta Salad with Homemade Dressing

Reviewed: Sep. 6, 2010
Great Italian salad.....love that it comes with it's own dressing recipe and it tastes delicious.
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8 users found this review helpful

Gram's Ham Loaf

Reviewed: Oct. 20, 2010
Exactly the recipe I was looking for. This is authentic PA Dutch, just like my Gram used to make. The big difference between this and other recipes is the graham crackers. I skipped the tomato soup though, and added some pineapple juice to the topping. I then put some pineapples on top the loaf while it bakes....yum!
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15 users found this review helpful

Ham and Bean Soup II

Reviewed: Oct. 22, 2010
Super great recipe! I had no problem at all with the flavor being bland. I bought a big ham hock to use and the flavor was wonderful!!
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6 users found this review helpful

Fruit Dip II

Reviewed: Mar. 3, 2011
Perfect for dipping fresh fruit in. Usually make a double batch because it goes so quickly!
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8 users found this review helpful

Baked Corn Pudding

Reviewed: Dec. 15, 2008
This recipe is exactly like my mothers! The only thing I did different was to use 2 bags of corn that I froze from fresh corn. (In my opinion, the only way to make this!) Yummy! Thanks for the recipe!
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2 users found this review helpful

Blueberry Orange Bread

Reviewed: Nov. 3, 2008
This recipe is terrific! I was originally looking for lemon blueberry bread, but decided to make the orange because I already had them on hand. The flavors go great together! This had terrific flavor and texture! I had some extra orange juice from the oranges I used, so I mixed in some confectioners sugar to make glaze and sprinkled on top! Turned out great!
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8 users found this review helpful

Snickerdoodles I

Reviewed: Oct. 28, 2008
I followed this recipe exactly and they turned out perfect! They taste just like the ones we used to make when I was a little girl! I saw in some of the other reviews to omit the cream of tartar to make the cookies soft. DO NOT do this. The cream of tartar is what gives snickerdoodles that special flavor. Otherwise you might as well just make sugar cookies. To keep these soft, do not overbake!! It also helps to use stoneware, the sugar on the bottom of the cookie will not get hard or burn. I use Pampered Chef Stones. Wonderful recipe that I will keep and use!
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4 users found this review helpful

Vanilla Ice Cream V

Reviewed: Sep. 28, 2008
Great recipe! I used this to make ice cream the first time in our new ice cream maker. I really thought it had a nice flavor. I did follow suggestions to add 1/2 cup of French Vanilla Coffee Mate to the mix. I really think that enhanced the flavor!
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2 users found this review helpful
Photo by Sheri

Chocolate Glaze I

Reviewed: Oct. 30, 2009
Super great glaze! We used this instead of tradtional icing for yellow cupcakes! We loved it! I will definitely use this recipe again!
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1 user found this review helpful

Watermelon Cookie

Reviewed: Aug. 30, 2008
Great Recipe! I made these for my 2 years old's birthday party (we had a watermelon theme) and everyone loved them. The only thing I might change if I make them again would be to add some Almond Extract!
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11 users found this review helpful

Hot Pepper Mustard

Reviewed: Sep. 27, 2008
This recipe was just what I was looking for! I followed the instructions exactly and it turned out wonderful! The only problem I had was stirring in the flour mixture. It turned into a bunch of clumps. I waited till the recipe cooled a little and then using a whisk, the clumps disappeared. Great recipe! I plan on handing jars out at Christmas time for teachers with bag of pretzels!
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24 users found this review helpful

Fresh Salsa II

Reviewed: Aug. 21, 2008
Okay, I tried this recipe again with my overflow of veggies from my garden! Love it! I didn't have lemon juice so I used fresh lime juice. I don't like cilantro very much, so I just added enough to give it some flavor! Turned out great this time! (Definately do not add garlic as someone else suggested, really over powers all the fresh flavors!)
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2 users found this review helpful

Overnight Cinnamon Rolls II

Reviewed: Jan. 4, 2009
Awesome! I was skeptical about letting them in room temp all night, afraid I would wake up to rolls overflowing. BUT they were perfect! I did not add the raisins, nor did I add any icing on top. These cinnamon rolls were perfect and will be made many more times here at my house! Thanks for the recipe!--Okay, I made these again, but didn't have the pudding. Boy did they turn out fantastic! I like them better without the pudding mix added (and raisins or icing). They are more like a sticky bun, all ooey, and gooey!
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18 users found this review helpful
Photo by Sheri

Chocolate Cream Pie II

Reviewed: Oct. 21, 2011
Great pudding recipe....I cooked in microwave stirring every couple minutes till thick!
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 6, 2010
Fantastic chicken...got thumbs up from everyone in the family! I didn't have bacon bits, so I fried up 4 pieces of bacon, then browned the chicken in the bacon fat. YUMMY! This one is a keeper!!
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6 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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