Sheri Recipe Reviews (Pg. 1) - Allrecipes.com (10509455)

cook's profile

Sheri

Reviews

Menus

 
View All Reviews Learn more

Best Brownies

Reviewed: Feb. 25, 2008
I will never buy boxed brownies again! These are what every brownie should taste like! YUM
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Feb. 26, 2008
Very good recipe. I didn't have the wine to put in so I sub. some worchestershire sauce. Turned out pretty good! I've never slowed cooked my beef stew, this is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Cheeseburger Buns

Reviewed: May 1, 2008
My family loves this recipe. I do make some changes though. I think that the amount of dough for each bun is a little excessive, so I just make them smaller. Also, the beef mixture is a bit bland. I like to spice it up a little. I usually add mustard and ketchup, plus a little seasonings, maybe garlic powder, more onions, even some spicy Tony Chachere's Creole seasoning.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 21, 2008
These muffins were delicious! Instead of making the recommended amount, we made 6 huge muffins! These needed to cook about 5 minutes longer than the recipe calls for. We were fighting over the last one! Will definately make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Zucchini Cake III

Reviewed: Aug. 21, 2008
A nice recipe to get rid of all those wonderful but abundant zucchinis in our garden. Had a nice flavor. I did bake in a bundt pan and used the suggested chocolate glaze over the cooled cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Salsa II

Reviewed: Aug. 21, 2008
Okay, I tried this recipe again with my overflow of veggies from my garden! Love it! I didn't have lemon juice so I used fresh lime juice. I don't like cilantro very much, so I just added enough to give it some flavor! Turned out great this time! (Definately do not add garlic as someone else suggested, really over powers all the fresh flavors!)
Was this review helpful? [ YES ]
2 users found this review helpful

Bromley Coleslaw

Reviewed: Aug. 30, 2008
Great recipe! We aren't mayo eaters in this house, so substituted Miracle Whip. Still had a great flavor with a little zip. Loved that this recipe calls for honey instead of a ton of white sugar! Didn't care for the onions in the slaw, but it could've been because mine we a little strong. Next time I'll leave them out! Overall a terrific recipe that I will use again!
Was this review helpful? [ YES ]
1 user found this review helpful

Marinated Pretzels

Reviewed: Aug. 30, 2008
I had these pretzels at a party and loved them. Was happy to find a recipe here for them. I love the addition of dill to the recipe! Gave a great taste!
Was this review helpful? [ YES ]
1 user found this review helpful

Watermelon Cookie

Reviewed: Aug. 30, 2008
Great Recipe! I made these for my 2 years old's birthday party (we had a watermelon theme) and everyone loved them. The only thing I might change if I make them again would be to add some Almond Extract!
Was this review helpful? [ YES ]
11 users found this review helpful

Hot Pepper Mustard

Reviewed: Sep. 27, 2008
This recipe was just what I was looking for! I followed the instructions exactly and it turned out wonderful! The only problem I had was stirring in the flour mixture. It turned into a bunch of clumps. I waited till the recipe cooled a little and then using a whisk, the clumps disappeared. Great recipe! I plan on handing jars out at Christmas time for teachers with bag of pretzels!
Was this review helpful? [ YES ]
25 users found this review helpful

Vanilla Ice Cream V

Reviewed: Sep. 28, 2008
Great recipe! I used this to make ice cream the first time in our new ice cream maker. I really thought it had a nice flavor. I did follow suggestions to add 1/2 cup of French Vanilla Coffee Mate to the mix. I really think that enhanced the flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Snickerdoodles I

Reviewed: Oct. 28, 2008
I followed this recipe exactly and they turned out perfect! They taste just like the ones we used to make when I was a little girl! I saw in some of the other reviews to omit the cream of tartar to make the cookies soft. DO NOT do this. The cream of tartar is what gives snickerdoodles that special flavor. Otherwise you might as well just make sugar cookies. To keep these soft, do not overbake!! It also helps to use stoneware, the sugar on the bottom of the cookie will not get hard or burn. I use Pampered Chef Stones. Wonderful recipe that I will keep and use!
Was this review helpful? [ YES ]
4 users found this review helpful

Blueberry Orange Bread

Reviewed: Nov. 3, 2008
This recipe is terrific! I was originally looking for lemon blueberry bread, but decided to make the orange because I already had them on hand. The flavors go great together! This had terrific flavor and texture! I had some extra orange juice from the oranges I used, so I mixed in some confectioners sugar to make glaze and sprinkled on top! Turned out great!
Was this review helpful? [ YES ]
8 users found this review helpful

Baked Corn Pudding

Reviewed: Dec. 15, 2008
This recipe is exactly like my mothers! The only thing I did different was to use 2 bags of corn that I froze from fresh corn. (In my opinion, the only way to make this!) Yummy! Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Butter Icing for Cookies

Reviewed: Dec. 15, 2008
Very tasty icing! Not too hard, not too soft. I used it to fill thumbprint cookies and the icing set well but did not get rock hard. I could layer the cookies and still have soft icing.
Was this review helpful? [ YES ]
1 user found this review helpful

Orange Sherbet Salad I

Reviewed: Dec. 15, 2008
I followed this recipe to the T. It was very tasty, but I tried to put it in a Jell-O mold. It seemed to set well, but when I flipped it to a serving plate and set it in the frig, the entire thing collapsed and just kindof "melted" all over my frig. I poured what remained into a bowl and served it. I have made a similiar recipe before and never had a problem with the mold. I don't know what happened!
Was this review helpful? [ YES ]
2 users found this review helpful

Overnight Cinnamon Rolls II

Reviewed: Jan. 4, 2009
Awesome! I was skeptical about letting them in room temp all night, afraid I would wake up to rolls overflowing. BUT they were perfect! I did not add the raisins, nor did I add any icing on top. These cinnamon rolls were perfect and will be made many more times here at my house! Thanks for the recipe!--Okay, I made these again, but didn't have the pudding. Boy did they turn out fantastic! I like them better without the pudding mix added (and raisins or icing). They are more like a sticky bun, all ooey, and gooey!
Was this review helpful? [ YES ]
19 users found this review helpful
Photo by Sheri

Buttery Soft Pretzels

Reviewed: Feb. 12, 2009
These were very good pretzels. I wouldn't call them, "mall good", but still very tasty and no one had any trouble gobbling these up! We didn't have any pretzel salt, so we used cinnamon and sugar! Very good and will use again. They were great to make with my kids!
Was this review helpful? [ YES ]
0 users found this review helpful

Dirt Cake I

Reviewed: Mar. 1, 2009
I had never made dirt cake before but have eaten it many times. This recipe is very good, BUT you need to let it sit overnight. We made it last evening and only let it sit about 2-3 hours. It was very sweet tasting and the cookie part wasn't right. Then we ate it today and it was fantastic. SO, I just suggest making sure you allow time to let it cool for atleast 12 hours so it has time to set and the cookie part gets soft.
Was this review helpful? [ YES ]
1 user found this review helpful

Blonde Brownies III

Reviewed: May 14, 2009
This recipe is perfect! The only thing I did different was add butterscotch chips. Which, where I come from is the only way to eat blonde brownies.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States