Sheri Recipe Reviews (Pg. 2) - Allrecipes.com (10509455)

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Sheri

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Swedish Meatballs I

Reviewed: Feb. 7, 2010
Never had Swedish Meatballs before but was pleasantly surprised!! This recipe is very good but not sure how it rates with other swedish meatball recipes. Will be adding to my recipe box to use again!
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3 users found this review helpful

Hot Bacon Dressing

Reviewed: Jan. 17, 2010
Good recipe....just like I remember from childhood. I did cut the sugar back to 1 cup. I liked it, but no one else in my family did. They thought it was too sweet.
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2 users found this review helpful
Photo by Sheri

Chocolate Glaze I

Reviewed: Oct. 30, 2009
Super great glaze! We used this instead of tradtional icing for yellow cupcakes! We loved it! I will definitely use this recipe again!
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Oct. 3, 2009
Great recipe! I used it to ice cupcakes. Best thing I ever did. The glaze isn't too sweet and not overpowering like icing can be!
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0 users found this review helpful

Sour Cream Ganache

Reviewed: Sep. 25, 2009
Texture was good, but the tanginess from the sour cream was too overwhelming. A little disappointing, I was excited to see a recipe that had a alternative to heavy cream, which I never have on hand, to something that is part of my basic pantry list.
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2 users found this review helpful

Easy Pancakes

Reviewed: Sep. 19, 2009
Good basic recipe. I did change the baking soda to 2 tsp. instead of Tbs. I think I would like vanilla added to the batter, but I kept it true to the recipe to make sure I liked it first. Very good.
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1 user found this review helpful

Ho Ho Cake

Reviewed: Jul. 25, 2009
Okay, at first I really wasn't sure if I liked this cake. BUT, the next day, it was wonderful. Once the chocolate on top really had time to set and harden, it was the best! I think if I make it again, I will cut the cake horizontally and fill the cake with the icing, then pour the chocolate on top the cake.
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Best Ever Layered Mexican Dip

Reviewed: Jul. 2, 2009
Very good recipe. I did make some adjustments. To me, refried beans are very bland. So I stirred in a small can of chopped jalepeno peppers into the beans before spreading them into the pan. I topped the sour cream mixture with cheese and that was it, I didn't add the other toppings. Very yummy!
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7 users found this review helpful

Easy Beef Strogonoff

Reviewed: Jun. 11, 2009
Okay, this recipe really has potential. I followed the recipe exactly and it was missing something. The only thing I could think of was to thicken and richen the sauce. So after I had already stirred in the sour cream, I put the pan back on the heat and added 1 1/2 Tbs cornstarch mixed with 1 1/2 cups cold water. I stirred this in and brought to a boil. WOW, what a difference! It probably would be better if you thickened first then stirred in the sour cream last as suggested. Hope this helps everyone else out!
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1 user found this review helpful

Pork Chops with Stuffing

Reviewed: May 26, 2009
Very good recipe! Just like Mom would make! The only thing I did different was use Cream of Chicken instead of Mushroom. I think both would be good, I just didn't have any Mushroom. Oh and I didn't use the cheese.
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3 users found this review helpful

Blonde Brownies III

Reviewed: May 14, 2009
This recipe is perfect! The only thing I did different was add butterscotch chips. Which, where I come from is the only way to eat blonde brownies.
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3 users found this review helpful

Bran Muffin Recipe

Reviewed: Mar. 10, 2009
Stays great in fridge for a while and so easy to make fresh muffins anytime I want them.
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0 users found this review helpful

Dirt Cake I

Reviewed: Mar. 1, 2009
I had never made dirt cake before but have eaten it many times. This recipe is very good, BUT you need to let it sit overnight. We made it last evening and only let it sit about 2-3 hours. It was very sweet tasting and the cookie part wasn't right. Then we ate it today and it was fantastic. SO, I just suggest making sure you allow time to let it cool for atleast 12 hours so it has time to set and the cookie part gets soft.
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1 user found this review helpful
Photo by Sheri

Buttery Soft Pretzels

Reviewed: Feb. 12, 2009
These were very good pretzels. I wouldn't call them, "mall good", but still very tasty and no one had any trouble gobbling these up! We didn't have any pretzel salt, so we used cinnamon and sugar! Very good and will use again. They were great to make with my kids!
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Overnight Cinnamon Rolls II

Reviewed: Jan. 4, 2009
Awesome! I was skeptical about letting them in room temp all night, afraid I would wake up to rolls overflowing. BUT they were perfect! I did not add the raisins, nor did I add any icing on top. These cinnamon rolls were perfect and will be made many more times here at my house! Thanks for the recipe!--Okay, I made these again, but didn't have the pudding. Boy did they turn out fantastic! I like them better without the pudding mix added (and raisins or icing). They are more like a sticky bun, all ooey, and gooey!
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19 users found this review helpful

Orange Sherbet Salad I

Reviewed: Dec. 15, 2008
I followed this recipe to the T. It was very tasty, but I tried to put it in a Jell-O mold. It seemed to set well, but when I flipped it to a serving plate and set it in the frig, the entire thing collapsed and just kindof "melted" all over my frig. I poured what remained into a bowl and served it. I have made a similiar recipe before and never had a problem with the mold. I don't know what happened!
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2 users found this review helpful

Butter Icing for Cookies

Reviewed: Dec. 15, 2008
Very tasty icing! Not too hard, not too soft. I used it to fill thumbprint cookies and the icing set well but did not get rock hard. I could layer the cookies and still have soft icing.
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1 user found this review helpful

Baked Corn Pudding

Reviewed: Dec. 15, 2008
This recipe is exactly like my mothers! The only thing I did different was to use 2 bags of corn that I froze from fresh corn. (In my opinion, the only way to make this!) Yummy! Thanks for the recipe!
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2 users found this review helpful

Blueberry Orange Bread

Reviewed: Nov. 3, 2008
This recipe is terrific! I was originally looking for lemon blueberry bread, but decided to make the orange because I already had them on hand. The flavors go great together! This had terrific flavor and texture! I had some extra orange juice from the oranges I used, so I mixed in some confectioners sugar to make glaze and sprinkled on top! Turned out great!
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8 users found this review helpful

Snickerdoodles I

Reviewed: Oct. 28, 2008
I followed this recipe exactly and they turned out perfect! They taste just like the ones we used to make when I was a little girl! I saw in some of the other reviews to omit the cream of tartar to make the cookies soft. DO NOT do this. The cream of tartar is what gives snickerdoodles that special flavor. Otherwise you might as well just make sugar cookies. To keep these soft, do not overbake!! It also helps to use stoneware, the sugar on the bottom of the cookie will not get hard or burn. I use Pampered Chef Stones. Wonderful recipe that I will keep and use!
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5 users found this review helpful

Displaying results 21-40 (of 51) reviews
 
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