Sheri Recipe Reviews (Pg. 1) - Allrecipes.com (10509455)

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Fluffy Peanut Butter Frosting

Reviewed: Feb. 2, 2013
Not a fan. It really wasn't fluffy at all, just very thick and rich. Too rich and thick for what I like. I "fixed" it by adding more confectioners sugar and thinning it out with milk.
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Elegant Penne with Asparagus and Shrimp

Reviewed: Jun. 4, 2012
Very good recipe although it didn't make enough sauce. I ended up adding another half cup of wine and about 3 more Tbs of butter.
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1 user found this review helpful

Butterfly Cake

Reviewed: Feb. 17, 2012
I made this cake for my daughter's 5th birthday party! Directions are easy to follow....I had many compliments on the design!
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2 users found this review helpful

Mock-a-Roons

Reviewed: Dec. 1, 2011
Wow...who would've thought to throw these ingredients together! I was pleasantly surprised! I added a little almond extract to the recipe in addition to the coconut! yum!!!
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3 users found this review helpful
Photo by Sheri

Chocolate Cream Pie II

Reviewed: Oct. 21, 2011
Great pudding recipe....I cooked in microwave stirring every couple minutes till thick!
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3 users found this review helpful

Classic Bran Muffins

Reviewed: Oct. 12, 2011
The muffins are exactly what I was looking for!!! Moist and delicious...didn't change a thing! Glad I made a double batch....going to freeze some!
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4 users found this review helpful

Caroline's Chocolate Fudge Frosting

Reviewed: Oct. 7, 2011
Very yummy and rich! When I first put everything together I was very scared...it was runny and looked horrible, but the longer I whipped it up with my mixer the better it looked! Great for a rich chocolate icing!
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3 users found this review helpful

Deni's Strawberry Cheese Pie

Reviewed: Aug. 23, 2011
Taste good, but the consistancy was way too thin...I added another package of cream cheese and this seemed to help. Good flavor...atleast a good base recipe to make something quick. Thought another way to make it better would be to fold in a container of whipped cream instead of adding another pkg of cream cheese.
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4 users found this review helpful

Mandarin Orange Fruit Dip

Reviewed: Mar. 10, 2011
Very good recipe for something different and light. Very refreshing with fresh fruit!
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4 users found this review helpful

Fruit Dip II

Reviewed: Mar. 3, 2011
Perfect for dipping fresh fruit in. Usually make a double batch because it goes so quickly!
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8 users found this review helpful

Overnight French Toast II

Reviewed: Dec. 29, 2010
I found this recipe after I couldn't find my mother's recipe for Skiiers French Toast....I love this recipe! There were many complaints about this recipe, but I didn't have any problems. Here are some things I did do that weren't clear in the directions....I used the whole loaf of bread making a double layer. I doubled the syrup recipe, pouring most of it on the bottom and a little in between layers, but not using all of it just in case it would be too sweet. I did not time the baking, I just kept checking on it while the kids opened their Christmas presents, but I really don't think it took too much time....maybe a little over the recommended 45 minutes. I just watched it till the top started to brown. It was not mushy, or too sweet...I really think it was just right. I did use a Pampered Chef stoneware baking dish, maybe that's why I didn't have any problems with the syrup getting hard after it cooled. I hate to say it, but I like this recipe better than my mom's!
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23 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 6, 2010
Fantastic chicken...got thumbs up from everyone in the family! I didn't have bacon bits, so I fried up 4 pieces of bacon, then browned the chicken in the bacon fat. YUMMY! This one is a keeper!!
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6 users found this review helpful

Ham and Bean Soup II

Reviewed: Oct. 22, 2010
Super great recipe! I had no problem at all with the flavor being bland. I bought a big ham hock to use and the flavor was wonderful!!
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6 users found this review helpful

Gram's Ham Loaf

Reviewed: Oct. 20, 2010
Exactly the recipe I was looking for. This is authentic PA Dutch, just like my Gram used to make. The big difference between this and other recipes is the graham crackers. I skipped the tomato soup though, and added some pineapple juice to the topping. I then put some pineapples on top the loaf while it bakes....yum!
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15 users found this review helpful

Pasta Salad with Homemade Dressing

Reviewed: Sep. 6, 2010
Great Italian salad.....love that it comes with it's own dressing recipe and it tastes delicious.
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8 users found this review helpful

Caramelized Baked Chicken

Reviewed: Aug. 24, 2010
Really not my cup of tea...although my one son really liked it, no one else did. I couldn't eat it, but the rest of my family was able to. Don't think I will be making again. Sorry.
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4 users found this review helpful

Normal Chicken

Reviewed: Jun. 1, 2010
Not a bad recipe...took the advice of others and added 1 cup of brown sugar. My boys thought it was a little too sweet. Maybe next time I will only use 1/2 cup brown sugar, but I really think it needed the sweetness to the sauce. Served with steamed broccoli and white rice...almost like a Chinese dish. Had a nice flavor and will probably make again, super easy!!!
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5 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 24, 2010
I was hesitant to make this cake after reading some of the reviews, but am glad I did go ahead and make it. I had absolutely no problems with the cake at all. I thought it had wonderful flavor, without whipped cream or ice cream. My family actually preferred to eat it the next day after it chilled in the refrigerator. I had no problems with the cake sticking to the pan, no problems cooking it, and it looked really pretty. My cake looked just like the one in the picture! Yummy!
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7 users found this review helpful

Oatmeal Baked Chicken

Reviewed: Apr. 15, 2010
Okay recipe...oatmeal was a nice change for a coating. Will probably use again if I need a change!
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3 users found this review helpful

Peanut Butter Cornflake Crunch Bars

Reviewed: Feb. 16, 2010
I grew up on this recipe and couldn't find my mother's. So happy to find it on here! I made it exactly as written. The cornflakes may look dry at first but as long as you mixed it well they should taste fine. I wouldn't recommend lowering the amt of cornflakes, then it would be too gooey. Great snack for a night you have a craving! So esay to make!
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6 users found this review helpful

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