dorigirl Recipe Reviews (Pg. 1) - (10509311)

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Carrot Cake

Reviewed: Oct. 14, 2012
I make this recipe on a regular basis and it always turns out great. I do, however, add a tsp of baking powder. I usually make it in two rounds and bake in my convection oven at 325 degrees for 38-40 minutes. Now, if I could figure out how to eat more of it and keep my weight down ...
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