Since I was making an 11' quiche, I used 4 cups fresh broccoli, 6 eggs and about 3/4 cup milk. I made sure the broccoli was dry before the saute to help keep the quiche from becoming soggy. I followed the cheese rain coat suggestion but used colby-jack. I also upped the salt and pepper, especially the salt. I used a homemade crust and added some oregano to the egg mixture. I had to cook it for 50 minutes before it was really set. Next time I think I'll add some nutmeg too. Very tasty with the help of all the reviews.
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Since I was making an 11' quiche, I used 4 cups fresh broccoli, 6 eggs and about 3/4 cup milk....