geekbearinggifts Recipe Reviews (Pg. 1) - (10508921)

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Baked Slow Cooker Chicken

Reviewed: Mar. 3, 2012
We really enjoy the juicy, fall-off-the-bone chicken from this recipe. I use seasoned salt, which already has some paprika in it, and add additional paprika. If I had a kitchen torch I would use it to crisp up the skin after cooking, but it still tastes good.
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Big Soft Ginger Cookies

Reviewed: Mar. 3, 2012
We really like these. In fact when I make them for my sister-in-law she hides them in her bedroom so her family won't eat them before she can enjoy them herself. I use butter instead of margarine, and portion the dough with a #40 disher to make uniformly-sized cookies. They really are big, so I only put six on a large cookie sheet.
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