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Recipe Reviews 2 reviews
Dixie Sugar Cookies
pros: quick recipe, nice batter, look good when baked. cons: these cookies taste like bland yellow cake, which is disappointing because I thought that the lemon and nutmeg would add an interesting zip! These cookies also gave me heartburn and sat like rocks in my chest/stomach. And I don't usually have any problems with eating! I would not recommend this recipe to a friend. I would also rather try a more complicated cookie recipe than make these again.

2 users found this review helpful
Reviewed On: Jun. 17, 2008
To Die For Blueberry Muffins
Because other people had mentioned that the "no blueberry" parts of the muffin were bland, I added fresh squeezed lemon juice and some lemon zest to the batter. I also replaced some of the milk with cream cheese, used strawberries instead of blueberries, and replaced a few tablespoons of white sugar with dark brown - in both the batter and topping. Delicious!! I greased and floured the pan and had no problem getting the muffins out. They looked perfect and were moist and great tasting. I do think that they would need some flavoring other than what is prescribed in the original recipe, but overall they were great! I rated this a 4 because I changed the recipe so much, but I liked them how I made them at least a 5!

0 users found this review helpful
Reviewed On: Feb. 22, 2008

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