MARYANN Recipe Reviews (Pg. 1) - (10508887)

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Chinese Pepper Steak

Reviewed: Apr. 9, 2014
I have made this many times, the best pepper steak recipe I have ever made I marinated the steak a couple hours cooked the pepper and onions after the steak then added the cooked steak, took off heat and added tomatoes the cool tomatoes and the hot pepper steak were awesome.. served over white rice. Highly recommend
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Savory Chicken Breasts

Reviewed: Jul. 30, 2013
I've made this before ..first layer broccoli florets. placed the chicken on top of broccoli and used a box of stove top stuffing instead of bread crumbs, its was very good.
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