Jim Recipe Reviews (Pg. 1) - Allrecipes.com (10508831)

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Teriyaki and Pineapple Chicken

Reviewed: Apr. 25, 2012
Followed basic outline of this excellent recipe, making just a few changes for my taste and/or using what was on hand: ...added few baby carrot slivers ...used cornstarch to thicken at end of cooking ...used green onions (2/3 white, 1/3 green) ...extra red pepper flakes for heat ...used leftover cooked brown rice ...used only green and red bell peppers (no yellow) This turned out a very delicious meal; could follow basic recipe and make many adjustments and would still turn out good.
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Crunchy Oven Fried Tilapia

Reviewed: Apr. 20, 2012
Used frozen tilapia and not very good fish. Expect that good fresh fillets would make this a four-star prepared per the recipe. Maybe should modify per other reviewers to spice up the taste.
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Quinoa and Black Beans

Reviewed: Apr. 9, 2012
Prepared recipe as written, but scaled down to 2 servings...required additional broth (used regular vegetable broth because didn't have the low-sodium variety). Broth amount per recipe evaporated and the quinoa mixture nearly burned before I caught and added enough additional broth to have a moist mixture. Also, added 1/2 seeded and de-veined habanero pepper. With these revisions, the recipe was really good with just the right amount of heat for my taste.
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Electric Pressure Cooker Pork Barbecue | Better Recipes

Reviewed: Dec. 17, 2011
Excellent. Used the 'Spoon River' cole slaw from County Market deli on the sandwich. Used mixture of 70% KC Masterpeice and 30% Sweet Baby Ray's BBQ sauces.
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Creamy Carrot Soup

Reviewed: Dec. 17, 2011
Very good. Only modified by using fat-free half-n-half instead of the heavy cream.
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Bread Machine Pumpernickel Bread

Reviewed: Dec. 6, 2011
Had to add additional water for dough to ball up in bread machine.
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Easy Chili I

Reviewed: Oct. 21, 2011
Fixed recipe as shown...very good. Several family members said 'a keeper'. I gave it a 4-star only because had to remove seeds and veins from jalapenos to please others...I would like more heat, but still good.
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Chicken Chipulos

Reviewed: Oct. 6, 2011
No changes to recipe at aii...even picky father-in-law senjoyed. Will keep making as is.
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Grilled Brown Sugar Pork Chops

Reviewed: Sep. 19, 2011
Good, but if have the time, would prefer a dry rub followed by a glaze near end of grilling.
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Homemade Jamaican Jerk Seasoning

Reviewed: Sep. 19, 2011
Been using this recipe since 1996 on chicken, pork and fish. Has tasted excellent in all cases. If want to kick up the heat, use habanero 'gold dust' to taste.
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Sep. 13, 2011
Used bone-in pork chops (1" thick). As written, very good four-stars...for me, adding some heat to the recipe would make it a five-star (habanero dust in the rub and/or chopped habanero in the glaze).
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Spicy Chicken Sandwiches with Cilantro-Lime Mayo Recipe | MyRecipes.com

Reviewed: Sep. 7, 2011
Recipe sounded like a 5-Star, but I had to substitute some things that I think degraded it (who woulda thought an Italian household wouldn't have any dried oregano...so used dried basil) (also had lime-flavored tortilla chips on hand...bad idea). I'll probably try again with the original recipe ingredients and expect rating to improve substantially.
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Baked Honey Mustard Chicken

Reviewed: Aug. 16, 2011
Family-tested, and will save and call on again and again in the future. Might up the amount of marinade/sauce then.
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Orange Romaine Salad

Reviewed: Jul. 2, 2011
First time at Condo January 2011. Excellent!
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Quinoa Side Dish

Reviewed: Jul. 2, 2011
Excellent!
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Cucumber, Tomato and Red Onion Salad with Mint

Reviewed: Jul. 2, 2011
Excellent! First time at Condo January 2011.
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