Jim Profile - Allrecipes.com (10508831)


Home Town:
Living In: Champaign, Illinois, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
Beer Can Chicken
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Recipe Reviews 12 reviews
Teriyaki and Pineapple Chicken
Followed basic outline of this excellent recipe, making just a few changes for my taste and/or using what was on hand: ...added few baby carrot slivers ...used cornstarch to thicken at end of cooking ...used green onions (2/3 white, 1/3 green) ...extra red pepper flakes for heat ...used leftover cooked brown rice ...used only green and red bell peppers (no yellow) This turned out a very delicious meal; could follow basic recipe and make many adjustments and would still turn out good.

2 users found this review helpful
Reviewed On: Apr. 25, 2012
Crunchy Oven Fried Tilapia
Used frozen tilapia and not very good fish. Expect that good fresh fillets would make this a four-star prepared per the recipe. Maybe should modify per other reviewers to spice up the taste.

2 users found this review helpful
Reviewed On: Apr. 20, 2012
Quinoa and Black Beans
Prepared recipe as written, but scaled down to 2 servings...required additional broth (used regular vegetable broth because didn't have the low-sodium variety). Broth amount per recipe evaporated and the quinoa mixture nearly burned before I caught and added enough additional broth to have a moist mixture. Also, added 1/2 seeded and de-veined habanero pepper. With these revisions, the recipe was really good with just the right amount of heat for my taste.

2 users found this review helpful
Reviewed On: Apr. 9, 2012

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