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Chicken Alfredo
I loved how easy this recipe was, and I didn't expect it to be so delicious...but I was pleasantly surprised. In the past I had a hard time finding an alfredo recipe that I liked, but I love this one!
I sateed garlic instead of garlic salt and added extra milk so it would be thinner and go farther, also added some fresh parsley at the end. Amazing!
1 user found this review helpful
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Reviewed On:
Oct. 12, 2011
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