Petra Recipe Reviews (Pg. 1) - (10508456)

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Essene Bread

Reviewed: Jan. 25, 2010
I'm in the process of sprouting my berries, but I found a different recipe that bake at 160-250 degrees for 3-4 hours, if anyone had trouble with cooking time, and suggests oiling the pan. figured I'd share.
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Basic Margarita

Reviewed: Aug. 24, 2009
If you read the description it says to add your favorite fruit, I had 2 super ripe mangoes, some I diced those up, and just used 1/2 can of the limeade, it was delicious!! I was just looking for a basic recipe as I tend to add too much booze or too much ice usually, it was perfect, restaurant quality... in fact i think I might go mix another up with some strawberries!
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Crispy Vegetable Pakoras

Reviewed: Mar. 31, 2009
Just wanted to include my favorite dipping sauce: 2tbsp tamarind pulp (soaked in water to remove piths) 1/2 cup ketchup 1/4 cup sugar chopped dried chile peppers (to taste) measurments are all aproximate, but it makes an awesome sauce for pakoras
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10 users found this review helpful

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