kmari Profile - (10508442)

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Member Since: Feb. 2008
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Recipe Reviews 2 reviews
Grandpa's Popcorn Balls
These were delicious! People said they tasted like cake. It was easy to figure out hard crack stage using the water method, dribbling some of the sugar mix into ice water and waiting until it instantly hardened. It took about 20-30 minutes though. It was hard to spread the mix over the popcorn. I used four bags. It kept collecting in one place and sticking to the bowl. The second batch I greased the bowl, and whatever wouldn't stick well enough for balls, I tossed some salt on and called kettle corn. Also, for VEGANS I used soy butter and it worked fine.

5 users found this review helpful
Reviewed On: Mar. 3, 2008
Cookie Dough for Ice Cream (Eggless)
I used this recipe to make "uncooked cookies" for a dessert instead of mixing it into ice cream. Everyone loves to eat cookie dough, and this way there were no eggs to worry about! I quadrupled the recipe and used vanilla soy milk instead of water. It was a little too sweet...I'll use regular soy milk next time...but it was a big hit. If you use the cookie dough cookies idea, I'd suggest serving them on a cookie sheet as one poster suggested. I stacked them on a plate and they got melty and we ended up attacking the rest with spoons.

1 user found this review helpful
Reviewed On: Mar. 2, 2008

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