cocojo761 Recipe Reviews (Pg. 1) - (10508152)

cook's profile





View All Reviews Learn more

Cinnamon Rolls II

Reviewed: Dec. 25, 2008
Wonderful, just enough sugar and butter. Light moist . Beautiful to look at. I would increase the cinnamon by 1tsp next time. Makes 24 good size rolls. I actually let these rise 2x before forming...just because of interuptions. When formed, I put them in the fridge overnight. They took about 3 hours to rise fully from cold. I warmed my oven slightly, (under 100 degrees)turned it off, covered the buns and let them sit in the closed oven. I repeated this very slight warming 2 x. Take the buns out to preheat. Also, slightly oil the pan before the buns go in.
Was this review helpful? [ YES ]
0 users found this review helpful

Beer Bread II

Reviewed: Mar. 2, 2008
This bread was so wonderful. I did make a few changes based on some other input. I used Lily brand self rising flour I increased the sugar to 1/4 cup I increased the cheddar to 1 cup I used Hoegaarden Beer I decreased the melted butter on top to 3Tbsp. I used 2 tsp Italian herbs instead of the chilies.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States