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Cinnamon Rolls II

Reviewed: Dec. 25, 2008
Wonderful, just enough sugar and butter. Light moist . Beautiful to look at. I would increase the cinnamon by 1tsp next time. Makes 24 good size rolls. I actually let these rise 2x before forming...just because of interuptions. When formed, I put them in the fridge overnight. They took about 3 hours to rise fully from cold. I warmed my oven slightly, (under 100 degrees)turned it off, covered the buns and let them sit in the closed oven. I repeated this very slight warming 2 x. Take the buns out to preheat. Also, slightly oil the pan before the buns go in.
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Beer Bread II

Reviewed: Mar. 2, 2008
This bread was so wonderful. I did make a few changes based on some other input. I used Lily brand self rising flour I increased the sugar to 1/4 cup I increased the cheddar to 1 cup I used Hoegaarden Beer I decreased the melted butter on top to 3Tbsp. I used 2 tsp Italian herbs instead of the chilies.
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