Foodie Girl Recipe Reviews (Pg. 1) - Allrecipes.com (10508148)

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Midsummer Night's Salad

Reviewed: Jul. 28, 2009
This salad is so refreshing. Really light and tasty. My hubby isn't into lemon so I adjusted the lemon juice and oil to 1/3 cup each. We thought it was perfect.
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4 users found this review helpful

Mixed Greens with Smoked Gouda

Reviewed: Nov. 30, 2008
A little too salty. Had to add extra olive oil.
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3 users found this review helpful

Adult Party Punch

Reviewed: Jul. 17, 2008
This is a really tasty and very sweet summer drink. I love the flavors together. The vanilla is a nice touch. Next time I will blend it a la daiquiri to make it more refreshing.
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9 users found this review helpful

Chocolate Orange Fondue

Reviewed: Jul. 17, 2008
This is really delicious, just the right amount of sweet without being over the top. I increased the orange liquids, to help the citrus flavor shine. A little extra chocolate kept it from getting too runny. It was also nice at room temperature as it cooled. The ganache-like texture kept the chocolate on the fruit instead of our shirts.
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5 users found this review helpful

Matty's Brie Cheese Fondue

Reviewed: Jul. 17, 2008
This is a great and easy way to make a cheese sauce. Although I was apprehensive at first, I really liked the cornstarch tossed with the cheese. Much easier than making a roux based sauce. It melted nicely without getting grainy. I also liked that it contained ingredients that I had around the kitchen. I might change up the cheese next time, it was a little too salty. Could have been the butterkase cheese I added to increase volume.
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17 users found this review helpful

Gorgonzola and Olive Stuffed Grape Leaves

Reviewed: Feb. 24, 2008
Overall, this was a huge hit. My only complaint is that even without the brine it was a bit too salty. We did love the filling. For those who don't adore grape leaves, we used the extra as a topping for bruschetta with a little honey drizzled on top. That was amazing.
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19 users found this review helpful

Fried Gorgonzola Olives

Reviewed: Feb. 24, 2008
This recipe was just OK. The general opinion was that the flavor was alright, but we would have liked a stronger cheese. It's the only fried dish I've served that our friends haven't devoured. Also, the olives were a bit difficult to stuff and the third can of olives was not necessary.
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4 users found this review helpful

 
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