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Cuban Black Beans II

Reviewed: Mar. 14, 2008
My family loves black beans. I will try this recipe since it looks very basic and similar to the one my mother in law made. Using extra virgin Spanish olive oil is a must to get the correct flavor. Cuban beans are not suppose to be hot, just very garlickly/savory. A tsp of oregano and a bay leaf also works in these beans. Nothing hot or too spicy.
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