Wildflowers Recipe Reviews (Pg. 1) - Allrecipes.com (10507950)

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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Reviewed: Jan. 16, 2011
It was ok and can be improved. I found the sides abit on the dry side while the centre is creamier. Maybe adding 1-2 tsp of milk or baking it bain-marie will help improve the texture on the sides. Flavour was good. Thank you.
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Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 10, 2008
This is an easy cake to make. The cake turned out light and the streusel topping made it special. I didn't use blueberry (not easily available here), I used lychee (canned, drained the juice and cubed them) instead.. yummy! Thanks for the recipe. Will make this again and again. Just great with a cup of coffee or tea!
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Plum Clafouti

Reviewed: Aug. 29, 2008
I agree with SMALKA's review. I was so looking forward to a delicious desert but sadly, was rather disappointed. It was bland and lacked flavor. The batter definitely needed more sugar! I don't like desserts that are too sweet, but this was barely sweet.
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Grandma Johnson's Scones

Reviewed: Jul. 27, 2008
This is GOOOD! I have made this so many times since I found this recipe. Everytime someone taste it for the first time, they request for more or ask for the recipe. I add walnuts to the recipe for a more fragant and nutty flavour. For those who find it too wet (they are), I don't roll them out at all. I just use an ice-cream scoop and it yields about 31 scones. The scones are really creamy! Thank you Rob for kindly sharing your recipe with us!
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