SylverOne Recipe Reviews (Pg. 1) - Allrecipes.com (10507853)

cook's profile

SylverOne

Reviews

Photos

Menus

 
View All Reviews Learn more

Nikol's Garlic Bruschetta

Reviewed: Jan. 2, 2013
Excellent! My friends really loved this. I used the Laughing Cow Garlic/Herb spread so it was lower calorie and still delicious! Definitely a recipe to keep on hand when a quick appetizer is needed.
Was this review helpful? [ YES ]
1 user found this review helpful

Cream of Mushroom Soup

Reviewed: Dec. 14, 2011
This was a really good soup. Like some suggested, I cut down the flour to 4 tbsp and I only used about 20 oz of broth. I also added garlic. I simmered it, then blended it. Very good, especially for a first meal after dental work. It was even better the next day after the mushroom flavor had time to permeate the entire soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Cream of Mushroom Soup

Reviewed: Dec. 14, 2011
This was a really good soup. Like some suggested, I cut down the flour to 4 tbsp and I only used about 20 oz of broth. I also added garlic. I simmered it, then blended it. Very good, especially for a first meal after dental work. It was even better the next day after the mushroom flavor had time to permeate the entire soup!
Was this review helpful? [ YES ]
1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 7, 2009
Too bad there isn't a six star rating - I'd use it!! My hubby smelled the chocolate in the air two hours after I took this cake out of the oven. He took a bite and closed his eyes. I had to lock it up to keep him from eating the entire thing! :) I used another reviewer's suggestion of 1/2 cup oil and 1/3 cup milk. I also baked it for 50 min at 330, then for another 10-15 at 350 and it was perfect - very moist! Extremely yummy recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Picante Chicken Rice Burritos

Reviewed: Aug. 7, 2009
When I initially read the ingredients, I thought, "OK, this sounds pretty good." But we loved these burritos! The flavor was really excellent! As suggested by other reviewers, I added some other salsa to the bottom of my pan before baking. I also added a bit more chili powder. I had some of the mixture left over and took it camping with us, where I filled the tortillas and warmed them up by using a little olive oil in a skillet and browning the burritos on both sides. They were yummy!! Next time I'm going to add a can or two of green chilies for even more "oomph." This one's a keeper!
Was this review helpful? [ YES ]
4 users found this review helpful

Crispy Chicken Strips

Reviewed: Feb. 20, 2008
First time my chicken strips ever turned out really crunchy. Like others mentioned, I didn't have potato flakes and used crushed potato chips instead. I double-dipped, and did more of a deep-fry using a couple inches of oil in a small pan. My hubby loved them chopped in a green salad!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States