SylverOne Recipe Reviews (Pg. 1) - Allrecipes.com (10507853)

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Nikol's Garlic Bruschetta

Reviewed: Jan. 2, 2013
Excellent! My friends really loved this. I used the Laughing Cow Garlic/Herb spread so it was lower calorie and still delicious! Definitely a recipe to keep on hand when a quick appetizer is needed.
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Cream of Mushroom Soup

Reviewed: Dec. 14, 2011
This was a really good soup. Like some suggested, I cut down the flour to 4 tbsp and I only used about 20 oz of broth. I also added garlic. I simmered it, then blended it. Very good, especially for a first meal after dental work. It was even better the next day after the mushroom flavor had time to permeate the entire soup!
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Cream of Mushroom Soup

Reviewed: Dec. 14, 2011
This was a really good soup. Like some suggested, I cut down the flour to 4 tbsp and I only used about 20 oz of broth. I also added garlic. I simmered it, then blended it. Very good, especially for a first meal after dental work. It was even better the next day after the mushroom flavor had time to permeate the entire soup!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 7, 2009
Too bad there isn't a six star rating - I'd use it!! My hubby smelled the chocolate in the air two hours after I took this cake out of the oven. He took a bite and closed his eyes. I had to lock it up to keep him from eating the entire thing! :) I used another reviewer's suggestion of 1/2 cup oil and 1/3 cup milk. I also baked it for 50 min at 330, then for another 10-15 at 350 and it was perfect - very moist! Extremely yummy recipe!
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Picante Chicken Rice Burritos

Reviewed: Aug. 7, 2009
When I initially read the ingredients, I thought, "OK, this sounds pretty good." But we loved these burritos! The flavor was really excellent! As suggested by other reviewers, I added some other salsa to the bottom of my pan before baking. I also added a bit more chili powder. I had some of the mixture left over and took it camping with us, where I filled the tortillas and warmed them up by using a little olive oil in a skillet and browning the burritos on both sides. They were yummy!! Next time I'm going to add a can or two of green chilies for even more "oomph." This one's a keeper!
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Crispy Chicken Strips

Reviewed: Feb. 20, 2008
First time my chicken strips ever turned out really crunchy. Like others mentioned, I didn't have potato flakes and used crushed potato chips instead. I double-dipped, and did more of a deep-fry using a couple inches of oil in a small pan. My hubby loved them chopped in a green salad!
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