SitalATL Recipe Reviews (Pg. 1) - (10507749)

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Sweet Potato Souffle I

Reviewed: Dec. 1, 2009
I make this recipe every holiday, a family favorite. I make one BIG change that makes a world of difference...instead of sweet potatoes, use Japanese sweet potatoes, found at farmer's markets or Asian grocery stores, makes it 10x better!
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Cheddar Baked Chicken

Reviewed: Feb. 20, 2008
I make this dish very similarly and serve it with pasta in a spicy tomato cream sauce. I coat the chicken differently though. I use mayonnaise, then into the bread crumbs mixture, in which I also add red pepper flakes for a kick. Not the healthiest version, but goooood.
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