Pappyabc Recipe Reviews (Pg. 1) - Allrecipes.com (10507686)

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Ricotta Gnocchi

Reviewed: Aug. 3, 2013
I use a different sauce recipe but love the gnocchi recipe. Drain the ricotta though. Yummy.
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Tomato Vodka Sauce

Reviewed: Aug. 3, 2013
Yummy. I make frequently.
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Spaetzle I

Reviewed: Aug. 3, 2013
I added the nutmeg as other reviewers suggested. It added just the right touch.
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German Red Cabbage

Reviewed: Aug. 3, 2013
Yum. Tastes just like my local German restaurant. Next time, I plan to use less vinegar and water so there is less juice.
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2 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 3, 2013
Very good. I have tried it with the specified amount of sugar and found it way too sweet. Now I use 2/3 cup of sugar and it is a big hit.
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Beef Stroganoff III

Reviewed: Jan. 16, 2012
Great as is. I have made it sevearal times and experimented. I like it with a clove of chopped garlic, fresh mushrooms and a little Worcestershire sauce. I browned the meat with olive oil instead of butter. Very yummy.
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Fluffy Pancakes

Reviewed: Jan. 14, 2012
My family enjoys these. I tend to use vanilla instead of sugar as a personal preference.
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Classic Pancakes

Reviewed: Jan. 14, 2012
Used skim milk instead of Silk. Family still thoroughly enjoyed.
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Speedy Homemade Salsa

Reviewed: Dec. 7, 2008
Good taste for the limited prep required. Little too much cumin for me but that is a personal preference.
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Corn Pudding V

Reviewed: Dec. 7, 2008
Good. Different consistency than I am used to but still enjoyable. More bread-like and less sweet than other recipes.
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Grandma's Corn Pudding

Reviewed: Nov. 26, 2008
Love it! Traditional corn pudding recipe, truly just like grandma's. I cook it in a 13 x 9 glass baking dish so that it sets up well.
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Vegetarian Sloppy Joes

Reviewed: Aug. 24, 2008
Loved it!!! My family is not vegetarian and we loved this! Nice kick to it.
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Broccoli Casserole

Reviewed: Aug. 24, 2008
Loved it! Just like Grandma used to make. I did use a touch more broccoli because my family likes a strong broccoli taste. I also used light mayo, 98% fat free soup, light butter, light cheese and reduced fat crackers. Still very yummy.
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Unsloppy Joes

Reviewed: Feb. 20, 2008
This was one of my first attempts at a vegetarian dish. I really liked it. I would suggest less chili powder but that is a personal perference. I also added some mustard, a little Worcestershire sauce and a tad of ketchup. Next time, I am going to try red bell peppers in addition to the green bell peppers. Overall, a nice intro to vegetarian fare!
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