This recipe lives up to Erica's promise. It was so easy to make, I quickly made up a batch for my daughter and her family to try. Mmmmmmmmmgood!

If you like the flavor of balsamic vinegar, you'll enjoy this dish.

Not moist enough. Too "bread-like".

This is now my husband's favorite salad and nice company fare as well. It's quick and easy to make. I use a 3oz. package of Oscar Mayer Real Bacon Bits in lieu of having to cook bacon. I also used half the amount of garlic as I felt the garlic was just a bit overwhelming. Once I added minced red onion and it was excellent.

My company didn't leave a trace of salad..and I made plenty of it. It was a big hit with them and with me. Different and tasty.

I made these cookies tonight but I had found the recipe on a container of ShopRite brand Old Fashioned Oats and was very surprised to find it in allrecipes.com presented as an original recipe. Actually I was looking for a better recipe than this when I came upon this. They're just OK. My husband liked them. Didn't use nuts. They look very nice and uniform. I used a small scoop that made perfect sized cookies. Baked them for 15 minutes and that was perfect for color and texture. I'll freeze most of the batch until the "experts" (our grandkids) come to visit and let them rate them.

It was very good but too sweet, so next time I made it I used the base idea and got a little creative. I added a bag of shredded red cabbage along with the bag of cole slaw, 2 heaping TBS dried minced onion, mayo, 1/4 cup Splenda, 2 TBS cider vinegar, 1/4 tsp celery seed and a sprinkling of caraway seed. This was more to our taste. Loved it and will make it again "my way". Thanks Sandi for a nice base recipe

I had never made a pot roast in my slow cooker and was looking for a base recipe that I could get creative with. Got a few ideas from other reviewers, added my own touches and my husband and I loved it's deliciousness! Used about a

This was so different tasting and easy to make. I added about a TBS of olive oil in addition to the butter and sliced the ham in strips. Next time I'll use either diced or chunky diced ham that you can buy packaged in the supermarket because the strips sort of disappeared into the sauce and the ham is such a nice touch. I love mushrooms so added more from the packaged already sliced mushrooms. One other thing I did was to add the leftover bread crumb mixture (from the bag I breaded the chicken in) to the sauce when I added the ham, etc. that ultimately required that I add the rest of the can of cola as well. This was made in my long, oval electric frying pan. This recipe will definitely be in my "chicken" rotation. Had the leftovers for lunch the next day. Even more delicious on day two. Great recipe Benjamin. Thanks