Ellen S. Profile - Allrecipes.com (10507514)

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Ellen S.


Ellen S.
 
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Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 12 reviews
Fried Cauliflower (Egyptian Style)
Eliminated step one as suggested. I used 1 tablespoon tomato powder instead of paste, put in 2 tsp of cumin (instead of 1), 1 tsp garlic powder and 1 tsp of salt into the batter. Adding enough milk for a thick batter (bit more then cake like). Just hand whisked the batter in a small bowl. Fried them in coconut oil. Beautiful color, just a bit snappy on the inside for a nice crunch, great flavor. Def. a winner with the kids.

1 user found this review helpful
Reviewed On: Dec. 14, 2013
Lemon Poke Cake II
I knew I'd seen this recipe somewhere but with Key Lime Juice instead of lemon. Used a Duncan Hines mix and a bunt pan. The Lemon Lime combo was wonderful... If you like Key Lime Pie you would like substituting Lime for the Lemon...

1 user found this review helpful
Reviewed On: Sep. 15, 2012
Porcupines
Great Recipe. But I broiled the meatballs in the oven for 15 minutes instead of browning them on the stove. Saved me having to stand there. Also i put the rice and 1/2 cup water in the microwave for 5 minutes on high to get it started cooking (did not have instant) and let it cool a bit. this worked perfect and the rice was not hard. Finally I sauteed the onions, added garlic and finely chopped celery instead of celery salt and the garlic powder. Just enough to release the flavors. Used the 2 tsp of Worcestershire in the tomato sauce as suggested by another person and also some Hot Sauce to taste to spice things up, Not wanting to make mashed potato's LOL I served them over perogies. My family scarfed them up.

1 user found this review helpful
Reviewed On: Apr. 30, 2012
 
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