nepulfer Recipe Reviews (Pg. 1) - Allrecipes.com (10507404)

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Honey Baked Chicken

Reviewed: Jan. 14, 2013
I made this recipe last night and I loved it. I made the same modifications that a few other people did: I replaced the curray with just under half a teaspoon of cayanne pepper; I cut the chicken into bite sized pieces and cooked it on the stove; I also added bit of cornstarch to thicken up the sauce at the end. I served it on a bed of rice with broccoli. I don't like mustard, but I like honey mustard.
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Apple Crumb Pie

Reviewed: Oct. 6, 2013
The apple pie was great. Easy to make and very tasty. I adjusted the recipe slightly - I put the nutmeg and cinnamon in the topping instead of with the apples. As per the suggestions of several reviewers I doubled the topping (excpet the spices) and the flour. It was not runny at all and we ate it warm. My daughters don't even like pie (or cake for that matter) really liked it. I used Paula Red apples.
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Holiday Brie en Croute

Reviewed: Jan. 14, 2013
This recipe was quite good. I served it for Christmas Eve. I wished I did not let it cool down though. We had fun making it and everyone enjoyed it. I will make it again.
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Peanut Butter Balls III

Reviewed: Jan. 14, 2013
I made this recipe and gave it to friends and family as part of my Christmas baking. This is the item that recieved the most compliments and that people asked me for the recipe for. I don't know if it was my miscalculation because I was baking multiple things at once, but I needed more chocolate to coat the balls. I recommend having more semi-sweet chocolate on hand just in case. Like another reviewer, I also needed a bit more of peanut butter and butter mixture in order to mix in all the cereal.
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