arock1278 Recipe Reviews (Pg. 1) - (10507389)

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Ultimate Spicy Spud Soup

Reviewed: Sep. 18, 2009
Made this and it came out OK, but broth was a bit to watery. Ended up adding a can of cream of mushroom to help boost the flavor. If I did it again would substitute 2 cups of beef stock for some of the water.
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Chicken and Sausage with Bowties

Reviewed: Feb. 28, 2008
Pretty good. I added some red pepper flakes to spice it up. Be careful with the wine, the one I used overwhelmed the flavor a bit too much. I think a little tomato paste would have calmed the wine and helped thicken it a bit.
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