Snickers9584 Recipe Reviews (Pg. 1) - Allrecipes.com (10507147)

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Normal Chicken

Reviewed: Mar. 29, 2012
This was very good! I too added the brown sugar recommended by other reviewers. I will be making this again, I think I will try to throw some mushrooms in it too.
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0 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 5, 2011
THESE WORK IN THE SLOW COOKER TOO!!! These are awesome! Once you get them wrapped, put them in the slow cooker, sprinkle with the brown sugar & cook for approx. 4 hours.
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1 user found this review helpful

Dry Buttermilk Ranch Mix

Reviewed: Apr. 7, 2013
I used 2 tsp onion powder as thats what I had on hand and I also toned down the garlic too. Very good. My go-to recipe now
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0 users found this review helpful

Easy Alfredo Sauce II

Reviewed: Jul. 17, 2009
I too took the basic ingredients & went from there. In addition to the basic ingredients, I used approx. 1/3rd of a packet of dry Ranch dressing/dip mix. Tossed it with sauteed shrimp and it was AMAZING. Be sure to use good cheese, it will make or break this recipe
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2 users found this review helpful

Mary's DD's

Reviewed: Feb. 27, 2010
Not to thick, but very flavorful. Perfect texture. The club soda added a lot to this drink
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1 user found this review helpful

Japanese Shrimp Sauce II

Reviewed: Jul. 15, 2012
Pretty close to the Hibachi restaurants. I've made this as written and I've also substituted French dressing for the ketchup and sugar. I like that a little better
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0 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Jun. 11, 2011
Good Bread! I'm new to the bread-machine club and this is the 2nd recipe I've tried and I have to say, its very good.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jul. 24, 2011
Just made these into muffins. Baked them for approx. 20 minutes and they came out perfect. I used egg whites this time as I have to be on a low iodine diet for two weeks and cannot have egg yolks among many other things. These might keep me sane during that time. Cant wait to make again using whole eggs.
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6 users found this review helpful

Olive Pecan Spread

Reviewed: Aug. 21, 2010
I've made this many times before and if you coarsely chop the olives either by hand or blender, it makes the texture even more pleasing. I also add a Tbsp of the olive juice to it too. I've used walnuts in place of pecans a couple times and still Awesome.
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1 user found this review helpful

Peanut Butter Cookies IV

Reviewed: Oct. 11, 2012
I really liked this recipe. Soft on the outside and chewy on the inside. Just the way I like them. I sent some to work with my husband and he was sent home with a note from a co-worker "Absolutely Delicious"
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1 user found this review helpful

Chocolate Bavarian Torte

Reviewed: Apr. 11, 2008
Made this exactly as recipe calls for many times. Excellent!
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5 users found this review helpful

Hash Brown Casserole II

Reviewed: Dec. 29, 2010
I've been making this for years & its always a hit! I use american cheese as it melts better.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 26, 2009
Tried these for Christmas and was very happy with them. Good flavor and texture. Great option for a big meal to free up time and space.
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Mar. 9, 2009
Amazing cookie! I use a little more almond flavor than recipe calls for, but that is just my taste. These go over great anywhere I take them. I've yet to meet someone who does not like them.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Jul. 30, 2008
These were very good and super easy. I good snack when it is too warm to turn the oven on. I was a little nervous after mixing up the base, as it said "pat" into pan, but my mix was too wet to "pat", so I smoothed it into the pan, put it in the refridgerator for a little bit & they set up fine.
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1 user found this review helpful

Creamy Taco Roll-Ups

Reviewed: Jan. 19, 2013
I've made these for years and they are always a crowd pleaser. I omit the salsa, hot sauce & green onions at the request of my hubby. I then add finely shredded cheddar cheese. Very good
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Sep. 20, 2010
I did not have margarine, so I used butter. Turned out wonderful and it could not get any easier than this.
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2 users found this review helpful

The World's Greatest Crab Recipe

Reviewed: Dec. 25, 2009
Tried this for Christmas Eve dinner & it was wonderful. Used Old Bay seasoning instead of the garlic and it was Awesome. Will make again & again
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8 users found this review helpful

Key Lime Pie VII

Reviewed: Apr. 5, 2009
Super easy & tastes great. I followed the advise of a previous poster & used a garlic press to juice the limes. My pie formed the little bubbles on top but did not actually "burst" but I baked for 10 minutes and it was perfect.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 23, 2009
Very good recipe. I followed it exactly. I did not have 4 loaf pans, so I purchased the alluminum foil, disposible ones & the loaves I baked in those had to be baked slightly longer than the ones in the ones in my regular pans. But all turned out great.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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