Snickers9584 Recipe Reviews (Pg. 1) - Allrecipes.com (10507147)

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Chocolate Bavarian Torte

Reviewed: Apr. 11, 2008
Made this exactly as recipe calls for many times. Excellent!
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5 users found this review helpful

Peanut Butter Bars I

Reviewed: Jul. 30, 2008
These were very good and super easy. I good snack when it is too warm to turn the oven on. I was a little nervous after mixing up the base, as it said "pat" into pan, but my mix was too wet to "pat", so I smoothed it into the pan, put it in the refridgerator for a little bit & they set up fine.
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1 user found this review helpful

S'mores Crumb Bars

Reviewed: Aug. 17, 2008
Good flavor,but they did not set up nice
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 23, 2009
Very good recipe. I followed it exactly. I did not have 4 loaf pans, so I purchased the alluminum foil, disposible ones & the loaves I baked in those had to be baked slightly longer than the ones in the ones in my regular pans. But all turned out great.
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Mar. 9, 2009
Amazing cookie! I use a little more almond flavor than recipe calls for, but that is just my taste. These go over great anywhere I take them. I've yet to meet someone who does not like them.
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Apr. 5, 2009
Super easy & tastes great. I followed the advise of a previous poster & used a garlic press to juice the limes. My pie formed the little bubbles on top but did not actually "burst" but I baked for 10 minutes and it was perfect.
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3 users found this review helpful

Easy Alfredo Sauce II

Reviewed: Jul. 17, 2009
I too took the basic ingredients & went from there. In addition to the basic ingredients, I used approx. 1/3rd of a packet of dry Ranch dressing/dip mix. Tossed it with sauteed shrimp and it was AMAZING. Be sure to use good cheese, it will make or break this recipe
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2 users found this review helpful

The World's Greatest Crab Recipe

Reviewed: Dec. 25, 2009
Tried this for Christmas Eve dinner & it was wonderful. Used Old Bay seasoning instead of the garlic and it was Awesome. Will make again & again
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8 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 26, 2009
Tried these for Christmas and was very happy with them. Good flavor and texture. Great option for a big meal to free up time and space.
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1 user found this review helpful

Mary's DD's

Reviewed: Feb. 27, 2010
Not to thick, but very flavorful. Perfect texture. The club soda added a lot to this drink
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1 user found this review helpful

Olive Pecan Spread

Reviewed: Aug. 21, 2010
I've made this many times before and if you coarsely chop the olives either by hand or blender, it makes the texture even more pleasing. I also add a Tbsp of the olive juice to it too. I've used walnuts in place of pecans a couple times and still Awesome.
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1 user found this review helpful

Burnt Brown Sugar Cake Sauce

Reviewed: Sep. 4, 2010
I used the proportions of another recipe and this came out pretty good. 1/2 cup butter, 1 cup brown sugar and 1/3 cup hot water. It was not as runny and thickened up a little more as it cooled.
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22 users found this review helpful

Juicy Roasted Chicken

Reviewed: Sep. 20, 2010
I did not have margarine, so I used butter. Turned out wonderful and it could not get any easier than this.
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2 users found this review helpful

Extreme Chocolate Cake

Reviewed: Dec. 7, 2010
This was good, but not the "extreme" cake I was hoping for. The cake itself, without frosting was pretty average to me. I used whipped ganache for the layers and regular ganache for the top. The frosting deifinetely makes the cake. But on its own, not so much.
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Dec. 29, 2010
I've been making this for years & its always a hit! I use american cheese as it melts better.
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3 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 5, 2011
THESE WORK IN THE SLOW COOKER TOO!!! These are awesome! Once you get them wrapped, put them in the slow cooker, sprinkle with the brown sugar & cook for approx. 4 hours.
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1 user found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Apr. 1, 2011
Quick and easy, but seems to be missing something. Or maybe too much cumin?
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1 user found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Jun. 11, 2011
Good Bread! I'm new to the bread-machine club and this is the 2nd recipe I've tried and I have to say, its very good.
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3 users found this review helpful

Pumpkin Honey Butter

Reviewed: Jul. 4, 2011
This was very very good! I got a little nervous when mixing it because it looked curdled, but I kept mixing for some time and it finally came together and became smooth and yummy. I used unsalted butter because I had a stick I needed to use up. So I added a pinch of coarse sea salt at the end and it was perfect! Has this on french toast. Amazing
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jul. 24, 2011
Just made these into muffins. Baked them for approx. 20 minutes and they came out perfect. I used egg whites this time as I have to be on a low iodine diet for two weeks and cannot have egg yolks among many other things. These might keep me sane during that time. Cant wait to make again using whole eggs.
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6 users found this review helpful

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