Snickers9584 Recipe Reviews (Pg. 1) - Allrecipes.com (10507147)

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Fluffy Pancakes

Reviewed: Aug. 18, 2013
Tasted really good. I added a little vanilla because thats what I do. They did turn out a little thin. Would prefer a little thicker and fluffier
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Dry Buttermilk Ranch Mix

Reviewed: Apr. 7, 2013
I used 2 tsp onion powder as thats what I had on hand and I also toned down the garlic too. Very good. My go-to recipe now
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Photo by Snickers9584

Black Magic Cake

Reviewed: Mar. 6, 2013
I've tried lots of chocolate cake recipes looking for "THE" one... and this is it. Moist and true chocolate flavor I frosted it with a Swiss Buttercream...EXCELLENT!
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1 user found this review helpful

Teriyaki Beef Kabobs

Reviewed: Feb. 3, 2013
Just tried this using beef and chicken. It was good, better on the beef than the chicken. Maybe marinate the chicken a little longer? I will make again and I think I will make a little extra marinade to baste the meat with while cooking.
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4 users found this review helpful

Creamy Taco Roll-Ups

Reviewed: Jan. 19, 2013
I've made these for years and they are always a crowd pleaser. I omit the salsa, hot sauce & green onions at the request of my hubby. I then add finely shredded cheddar cheese. Very good
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2 users found this review helpful

Cheeseburger Soup I

Reviewed: Oct. 22, 2012
Very good. Good flavor and texture.
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0 users found this review helpful

Peanut Butter Cookies IV

Reviewed: Oct. 11, 2012
I really liked this recipe. Soft on the outside and chewy on the inside. Just the way I like them. I sent some to work with my husband and he was sent home with a note from a co-worker "Absolutely Delicious"
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1 user found this review helpful

Japanese Shrimp Sauce II

Reviewed: Jul. 15, 2012
Pretty close to the Hibachi restaurants. I've made this as written and I've also substituted French dressing for the ketchup and sugar. I like that a little better
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Normal Chicken

Reviewed: Mar. 29, 2012
This was very good! I too added the brown sugar recommended by other reviewers. I will be making this again, I think I will try to throw some mushrooms in it too.
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Chicken and Sweet Potato Bake

Reviewed: Aug. 24, 2011
This was ok. It smelled wonderful baking but its missing something, just cant put my finger on it.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jul. 24, 2011
Just made these into muffins. Baked them for approx. 20 minutes and they came out perfect. I used egg whites this time as I have to be on a low iodine diet for two weeks and cannot have egg yolks among many other things. These might keep me sane during that time. Cant wait to make again using whole eggs.
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6 users found this review helpful

Pumpkin Honey Butter

Reviewed: Jul. 4, 2011
This was very very good! I got a little nervous when mixing it because it looked curdled, but I kept mixing for some time and it finally came together and became smooth and yummy. I used unsalted butter because I had a stick I needed to use up. So I added a pinch of coarse sea salt at the end and it was perfect! Has this on french toast. Amazing
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4 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Jun. 11, 2011
Good Bread! I'm new to the bread-machine club and this is the 2nd recipe I've tried and I have to say, its very good.
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3 users found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Apr. 1, 2011
Quick and easy, but seems to be missing something. Or maybe too much cumin?
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 5, 2011
THESE WORK IN THE SLOW COOKER TOO!!! These are awesome! Once you get them wrapped, put them in the slow cooker, sprinkle with the brown sugar & cook for approx. 4 hours.
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Dec. 29, 2010
I've been making this for years & its always a hit! I use american cheese as it melts better.
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3 users found this review helpful

Extreme Chocolate Cake

Reviewed: Dec. 7, 2010
This was good, but not the "extreme" cake I was hoping for. The cake itself, without frosting was pretty average to me. I used whipped ganache for the layers and regular ganache for the top. The frosting deifinetely makes the cake. But on its own, not so much.
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Sep. 20, 2010
I did not have margarine, so I used butter. Turned out wonderful and it could not get any easier than this.
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2 users found this review helpful

Burnt Brown Sugar Cake Sauce

Reviewed: Sep. 4, 2010
I used the proportions of another recipe and this came out pretty good. 1/2 cup butter, 1 cup brown sugar and 1/3 cup hot water. It was not as runny and thickened up a little more as it cooled.
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20 users found this review helpful

Olive Pecan Spread

Reviewed: Aug. 21, 2010
I've made this many times before and if you coarsely chop the olives either by hand or blender, it makes the texture even more pleasing. I also add a Tbsp of the olive juice to it too. I've used walnuts in place of pecans a couple times and still Awesome.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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