I made this cheesecake yesterday and it turned out wonderfully. As a matter of fact, my daughter didn't want to go to school today because she didn't think there would be any left for her when she got home. I made a few changes, though. I used 4 packages of cream cheese instead of just 3. I also threw in about 1 teaspoon of pumpkin pie spice with the other spices as well. I used a trimmed down turkey cooking bag instead of wrapping the pan in foil, and it worked much better in the water bath. The consistency of this cheesecake is much creamier than the typical cheesecake because of the pumpkin, although I did pat the pumpkin down with paper towel. It was wonderful. My best so far. Can't wait to make it for Thanksgiving. I think I'll do one with the syrup and one without, just to see if there is a difference. ;)
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I made this cheesecake yesterday and it turned out wonderfully. As a matter of fact, my...