Renay Recipe Reviews (Pg. 1) - Allrecipes.com (10507029)

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Fried Okra

Reviewed: Nov. 9, 2008
I left out the salt, and fried the okra in my deep fryer on 360 degrees. Tastes just like I would get in a restaurant. I loved it, and will make again. Thanks for the recipe.
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Cornbread Stuffing With Sausage

Reviewed: Dec. 19, 2010
I love this recipe. I do however 1/2 the recipe and put it in an 8x8 or 9x9, depending on which pan I pull out. I usually just cook it for 30 min. I don't know if it helps, but after I have formed the cornbread into the dish I sprinkle it with chicken broth, (usually 1/4 C.). I also like to add 1 to 2 chopped hard boiled eggs. Thanks for the recipe.
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8 users found this review helpful

General Tsao's Chicken

Reviewed: May 17, 2009
This is a great recipe. I have made it a couple of times, and slightly change it up, just for convenience, and to make it a little bit healthier. I would recommend cutting back the starch though. You can get the same results with much less.
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1 user found this review helpful

Parmesan Spinach Balls

Reviewed: Aug. 11, 2009
I only use fresh spinach, and I had saltine crackers that I needed to use so I used those instead of bread crumbs. They were excellent, but I know they would be much better with bread crumbs, expecially seasoned bread crumbs. Thanks for the recipe.
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0 users found this review helpful

Roasted Potato Pizza Slices

Reviewed: Jan. 25, 2009
This was a wonderful change. I would have never thought to do this with potato slices. I didn't use onion or bell pepper (personal preference.) It is kind of messing, but aren't all the good "finger" foods...=)
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1 user found this review helpful

Beefy Spanish Rice

Reviewed: Nov. 9, 2008
I was skeptical about this recipe, but I followed it exactly and I am so glad that I did. It was great. A nice change. Like another reviewer said, don't expect it to be spicy, it is more sweet. I enjoyed it, and will make again. Thanks for the wonderfully different recipe.
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0 users found this review helpful

My Crab Cakes

Reviewed: Nov. 9, 2008
This is a great recipe I cut it in half. I only had Italian seasoned bread crumbs so I used those instead of ritz crackers. I also used about 1 T. minced onion and bell pepper. I can't wait to make this recipe again.
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Aug. 11, 2009
I used turkey bacon, and used a toothpick (2 to each one). I also cooked the smokies for about 10 min. longer and flipped them 1/2 way through, I like crispy bacon. I cannot believe how easy and good these were. I will definitely make these again. Thanks!
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0 users found this review helpful

Corn Casserole I

Reviewed: Jan. 8, 2009
I used low-fat sour cream, a little less butter, about 1/4c onion, and I added about 1 tablespoon diced jalapeno. I cooked this in a 2 quart glass bowl which I believe made it a little "soggy", but next time I will use a flat square dish to "dry" it out a little more for my taste. Great recipe, thanks!
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Cinnamon Bread I

Reviewed: Dec. 19, 2010
I have made this several times, even gave my mom the recipe (She makes this twice a month now). I have tried the vinegar milk trick, but buttermilk really makes it taste better. I also took other reviewers advice and mixed the wet ingredients, minus the milk, and the flour separately. I then blended alternating milk and flour. I also doubled the topping, and used it after pouring half the batter. I find this to be more to my liking. This is a really easy and delicious recipe. Thanks
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4 users found this review helpful

Monterey Spaghetti

Reviewed: Nov. 9, 2009
This recipe is awesome. I have made it several times, and shared it with anyone who loves spinach. I use fresh baby spinach in place of the frozen spinach. I find working with fresh is much easier then the frozen. I also use about 1C less of the Monterey cheese. I have made this with different types of cheese: pepper jack, mozzarella, mexican cheese blend, etc. and they all work if propotioned right. I cook in the oven at 350 for about 20 min covered, then uncovered topped with reserved 1/2C cheese and French Fried onions for about 10-15 min. I cannot thank you enough for a terrific recipe. Thanks Corwynn.
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6 users found this review helpful

Glo's Sausage Fried Rice

Reviewed: Sep. 25, 2009
I cut recipe in half, used cold brown rice, 2 eggs, 1 T. olive oil, no cabbage or bean sprouts (didn't have either), and added about 1/2 C frozen corn along with peas. I cooked sausage in a pan, then used my wok for the rest of the cooking. I waited until after adding the rice, then pushed mixture to the side and cooked the scrambled eggs in the wok. This came out great and cannot wait until I get some cabbage to add to it, I don't think that I will add bean sprouts though, just a personal preference. Thanks for the great recipe. Even my picky husband (never eats a stir fry) tried it and really liked it. **UPDATE...I finally got the cabbage to try this with, and let me tell you it makes the difference. I have made this several times using different vegetables, but I always have to use cabbage. Thanks again.
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3 users found this review helpful

Vanilla and Chocolate Delight

Reviewed: Dec. 19, 2010
I used walnuts instead of pecan (only because it is what I had), and I took another reviewers suggestion and added the puddings separately in dollops and swirled creating a marble effect. I didn't much care for the dual taste that sometimes occurred. I will make this again for a large get together, however I will mix the puddings together like the recipe instructs. Thanks for the tasty and easy recipe.
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5 users found this review helpful

Chocolate Chip Coffee Cake

Reviewed: Dec. 20, 2012
Was better then I expected it to be. Took to a work function and it got rave reviews. Will definitely make again, maybe substitute part of the chocolate for milk chocolate. Thanks for a wonderful recipe.
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1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Oct. 23, 2010
AWESOME! I have made this several times. I only spray the dish with non-stick spray and omit the rest of the butter. I have also used real bacon bits (awesome as well). I add garlic seasoning and ground red pepper as well.
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1 user found this review helpful

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