Renay Recipe Reviews (Pg. 1) - Allrecipes.com (10507029)

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Fresh Fruit and Yogurt Ice Pops

Reviewed: Jun. 5, 2008
These are great, I am taking some into work tomorrow. I know they are just going to love it. Thanks for the recipe.
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3 users found this review helpful

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: Jun. 30, 2008
I made this with raspberry preserves, but I kind of drizzled it around because I like a little bit of fruit taste with each bite. I took it to work because I knew I wasn't going to eat the whole thing in one day. It was a hit. I am glad one reviewer mentioned the directions being wrong (thanks). I also have to agree that for my personal taste the cake batter was missing something. I used foil like the recipe said to, and I had no issues with getting it off of the foil. Thanks for the recipe.
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0 users found this review helpful

Blueberry Muffins II

Reviewed: Jul. 6, 2008
The only change I made was that I added 1 teaspoon of vanilla. My husband absolutely loved these. I will definitely make again.
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1 user found this review helpful

Simple Spinach Lasagna

Reviewed: Jul. 6, 2008
I pretty much cut this recipe in half, because my husband doesn't eat spinach, and I didn't want to eat on it for days on end. I used a glass loaf pan to cook it in, and cut back about 10 minutes of cooking time. This was an awesome recipe. I will definitely make it again, soon.
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2 users found this review helpful

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed: Jul. 25, 2008
Really good recipe, made a few changes; less sugar, more "spicy" spices, and used the mini muffin pans, 1/8 hot dog ratio like other suggested. All in all a really good change up for hot dogs. Didn't try the sauce because I don't like taco seasoning.
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Soft Oatmeal Raisin Cookies

Reviewed: Aug. 24, 2008
It was not what I was expecting. Could be my own fault, but I have never had a cookie turn out the way that these did. Thanks anyway.
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1 user found this review helpful

Taco Lasagna

Reviewed: Sep. 4, 2008
This was an excellent recipe. I made some slight modifications, but I do that with all of my recipes. Thank you very much for the delicious recipe.
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1 user found this review helpful

Mock Chicken Fried Steak

Reviewed: Oct. 9, 2008
Very good recipe. I substituted 1/3 c of saltines with Italian bread crumbs. Made a few slight alterations because I like spicy. Thank you very much for the recipe.
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1 user found this review helpful

My Crab Cakes

Reviewed: Nov. 9, 2008
This is a great recipe I cut it in half. I only had Italian seasoned bread crumbs so I used those instead of ritz crackers. I also used about 1 T. minced onion and bell pepper. I can't wait to make this recipe again.
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1 user found this review helpful

Nutty Pumpkin Muffins

Reviewed: Nov. 9, 2008
Excellent recipe. I did use some pumpkin pie spice as suggested by some other reviewers. I topped with cream cheese icing. I took these to work and people were very sceptical until they tried it. They were gone in a flash. Thanks for the recipe. I will make again soon.
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1 user found this review helpful

Beefy Spanish Rice

Reviewed: Nov. 9, 2008
I was skeptical about this recipe, but I followed it exactly and I am so glad that I did. It was great. A nice change. Like another reviewer said, don't expect it to be spicy, it is more sweet. I enjoyed it, and will make again. Thanks for the wonderfully different recipe.
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Hearty Ham Casserole

Reviewed: Nov. 9, 2008
This is an awesome recipe. The only addition that I made is that I added bell pepper with the onion. I also took another reviewers advice and added some of the cheese to the mixture before baking. I made this recipe last week, and I already have the ingredients to make it again VERY soon. Thank you so much for the delicious recipe. It was a nice change.
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2 users found this review helpful

Fried Okra

Reviewed: Nov. 9, 2008
I left out the salt, and fried the okra in my deep fryer on 360 degrees. Tastes just like I would get in a restaurant. I loved it, and will make again. Thanks for the recipe.
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Pepperoni Stuffed Mushrooms

Reviewed: Jan. 8, 2009
These are awesome. I cannot believe how good these were. I normally am not a big fan of stuffed mushrooms. Thank you so much for a great recipe.
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Bob's Stuffed Mushrooms

Reviewed: Jan. 8, 2009
I didn't use the italian seasoning, or dried parsley, and less (minced) onion (I am not a big fan). I took these to work and they were gobbled up quickly. I think next time though I might use chopped shrimp, just for a difference.
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