Renay Recipe Reviews (Pg. 3) - Allrecipes.com (10507029)

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Taco Lasagna

Reviewed: Sep. 4, 2008
This was an excellent recipe. I made some slight modifications, but I do that with all of my recipes. Thank you very much for the delicious recipe.
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1 user found this review helpful

Soft Oatmeal Raisin Cookies

Reviewed: Aug. 24, 2008
It was not what I was expecting. Could be my own fault, but I have never had a cookie turn out the way that these did. Thanks anyway.
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1 user found this review helpful

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed: Jul. 25, 2008
Really good recipe, made a few changes; less sugar, more "spicy" spices, and used the mini muffin pans, 1/8 hot dog ratio like other suggested. All in all a really good change up for hot dogs. Didn't try the sauce because I don't like taco seasoning.
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Simple Spinach Lasagna

Reviewed: Jul. 6, 2008
I pretty much cut this recipe in half, because my husband doesn't eat spinach, and I didn't want to eat on it for days on end. I used a glass loaf pan to cook it in, and cut back about 10 minutes of cooking time. This was an awesome recipe. I will definitely make it again, soon.
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2 users found this review helpful

Blueberry Muffins II

Reviewed: Jul. 6, 2008
The only change I made was that I added 1 teaspoon of vanilla. My husband absolutely loved these. I will definitely make again.
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1 user found this review helpful

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: Jun. 30, 2008
I made this with raspberry preserves, but I kind of drizzled it around because I like a little bit of fruit taste with each bite. I took it to work because I knew I wasn't going to eat the whole thing in one day. It was a hit. I am glad one reviewer mentioned the directions being wrong (thanks). I also have to agree that for my personal taste the cake batter was missing something. I used foil like the recipe said to, and I had no issues with getting it off of the foil. Thanks for the recipe.
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Fresh Fruit and Yogurt Ice Pops

Reviewed: Jun. 5, 2008
These are great, I am taking some into work tomorrow. I know they are just going to love it. Thanks for the recipe.
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3 users found this review helpful

Displaying results 41-47 (of 47) reviews
 
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