Renay Recipe Reviews (Pg. 2) - Allrecipes.com (10507029)

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Mexican Fire Rice

Reviewed: Sep. 25, 2009
I used brown rice, and El Pato (I don't like chunky hot sauce). This is definitely a great recipe by itself, and can definitely be tailored to fit whatever you are craving. I can see myself adding black olives, some jalapenos (I like the kick), and maybe corn next time I make it. Yes, there will definitely be a next time for this recipe. Oh yeah, I did drain the sausage, just too much grease not to. Thanks for the great recipe CHAUNIH.
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Veggie Burgers

Reviewed: Aug. 11, 2009
These were really great. I like spicy so I used about 2 tsp. ground red pepper, 1 tsp. black pepper, 1 T. worcestershire sauce. I also froze the patties, separated by wax paper (I was unable to cook the day I prepared them). When I cooked them I did so in a skillet, if you do that do not dip in flour, the flour does not cook correctly. I did add 1/4 to 1/2 C flour to the recipe. Thanks for a great alternative recipe!
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Parmesan Spinach Balls

Reviewed: Aug. 11, 2009
I only use fresh spinach, and I had saltine crackers that I needed to use so I used those instead of bread crumbs. They were excellent, but I know they would be much better with bread crumbs, expecially seasoned bread crumbs. Thanks for the recipe.
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Fluffy Peanut Butter Pie

Reviewed: Aug. 11, 2009
I gave this a four because I really didn't like the "crust". I really love the pie part, but I think that next time I make this pie I will use a graham cracker crust or an oreo/chocolate cookie crust. Thanks for the recipe.
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Brown Sugar Smokies

Reviewed: Aug. 11, 2009
I used turkey bacon, and used a toothpick (2 to each one). I also cooked the smokies for about 10 min. longer and flipped them 1/2 way through, I like crispy bacon. I cannot believe how easy and good these were. I will definitely make these again. Thanks!
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Beth's Scalloped Cabbage

Reviewed: May 25, 2009
I drained the cabbage for awhile to remove as much moisture as possible. I also used saltines instead of buttery rounds, (I think it would have been too "sweet" otherwise.) This was my first time cooking cabbage, and I can't wait to cook it again. Thanks for a great recipe.
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Tuna Casserole II

Reviewed: May 25, 2009
I cut the recipe in 1/2. I didn't have red bell pepper, so that was omitted (though I am sure it would have been great in this dish.) I didn't julienne the veggies, but I diced them quite small. I also used macaroni noodles, and monterey/colby blend cheese. I did add a little milk (about 1/4 to 1/2 cup), thought it might be a little too dry otherwise. This is a great dish, I do have to say though, that even cutting it in 1/2 it filled up an 8x8 dish for me. Thanks for the great recipe.
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Creamy Zucchini with Linguine

Reviewed: May 25, 2009
I halved this recipe due to the amount of ingredients that I had. I followed the recipe exactly, and I have to say that you can probably get away with decreasing the amount of oil slightly. I do think that a large amount is needed however. I tasted this before I added the parmesan and thought "oh this is not going to be that great". After I added the parmesan I had to resist eating it all right then. So for me the parmesan is what brings all of the flavors together and makes them complimentary. Thank you so much for the wonderful recipe.
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General Tsao's Chicken

Reviewed: May 17, 2009
This is a great recipe. I have made it a couple of times, and slightly change it up, just for convenience, and to make it a little bit healthier. I would recommend cutting back the starch though. You can get the same results with much less.
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Deep Dish Brownies

Reviewed: May 17, 2009
I took other reviewers advice and only used 2 eggs, substituted 1/4 C apple sauce for butter, reduced baking powder to 1/4 tsp, used a heaping 1/2 C unsweetened cocoa powder, added 1/4 C coarsely chopped dark chocolate pieces, and 1/4 C chopped walnuts. I kept it everything else the same. I cannot believe how good these turned out. I will never buy another boxed brownie mix. I have tried various recipes, but they always came out "cakey". I cannot express how good this recipe is. Thank you so much for the recipe, and the ideas from other reviewers.
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Roasted Potato Pizza Slices

Reviewed: Jan. 25, 2009
This was a wonderful change. I would have never thought to do this with potato slices. I didn't use onion or bell pepper (personal preference.) It is kind of messing, but aren't all the good "finger" foods...=)
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Corn Casserole I

Reviewed: Jan. 8, 2009
I used low-fat sour cream, a little less butter, about 1/4c onion, and I added about 1 tablespoon diced jalapeno. I cooked this in a 2 quart glass bowl which I believe made it a little "soggy", but next time I will use a flat square dish to "dry" it out a little more for my taste. Great recipe, thanks!
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Bob's Stuffed Mushrooms

Reviewed: Jan. 8, 2009
I didn't use the italian seasoning, or dried parsley, and less (minced) onion (I am not a big fan). I took these to work and they were gobbled up quickly. I think next time though I might use chopped shrimp, just for a difference.
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Pepperoni Stuffed Mushrooms

Reviewed: Jan. 8, 2009
These are awesome. I cannot believe how good these were. I normally am not a big fan of stuffed mushrooms. Thank you so much for a great recipe.
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Fried Okra

Reviewed: Nov. 9, 2008
I left out the salt, and fried the okra in my deep fryer on 360 degrees. Tastes just like I would get in a restaurant. I loved it, and will make again. Thanks for the recipe.
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Hearty Ham Casserole

Reviewed: Nov. 9, 2008
This is an awesome recipe. The only addition that I made is that I added bell pepper with the onion. I also took another reviewers advice and added some of the cheese to the mixture before baking. I made this recipe last week, and I already have the ingredients to make it again VERY soon. Thank you so much for the delicious recipe. It was a nice change.
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Beefy Spanish Rice

Reviewed: Nov. 9, 2008
I was skeptical about this recipe, but I followed it exactly and I am so glad that I did. It was great. A nice change. Like another reviewer said, don't expect it to be spicy, it is more sweet. I enjoyed it, and will make again. Thanks for the wonderfully different recipe.
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Nutty Pumpkin Muffins

Reviewed: Nov. 9, 2008
Excellent recipe. I did use some pumpkin pie spice as suggested by some other reviewers. I topped with cream cheese icing. I took these to work and people were very sceptical until they tried it. They were gone in a flash. Thanks for the recipe. I will make again soon.
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My Crab Cakes

Reviewed: Nov. 9, 2008
This is a great recipe I cut it in half. I only had Italian seasoned bread crumbs so I used those instead of ritz crackers. I also used about 1 T. minced onion and bell pepper. I can't wait to make this recipe again.
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Mock Chicken Fried Steak

Reviewed: Oct. 9, 2008
Very good recipe. I substituted 1/3 c of saltines with Italian bread crumbs. Made a few slight alterations because I like spicy. Thank you very much for the recipe.
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Displaying results 21-40 (of 47) reviews
 
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