Renay Recipe Reviews (Pg. 1) - Allrecipes.com (10507029)

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Swedish Nut Cake

Reviewed: Jun. 19, 2014
Loved this recipe. Cake was dense, but I expected that from reading the reviews. The icing was fantastic. I took this cake to work and several people wanted the recipe just because of the icing. I will definitely make again. Thanks LMFARM for such an easy tasty treat.
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0 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Jan. 14, 2014
Very good. I took other reviewers suggestion to put broccoli in at the end of the potato cooking time. I made some other little tweaks, like adding garlic, only pureed about 1 C, added less cheese, but it is still very tasty. Definitely a recipe that can be easily tweaked for your preference. Thanks for the great recipe.
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0 users found this review helpful

Cheesy Squash and Zucchini Casserole

Reviewed: Apr. 24, 2013
The halved this recipe and used Italian bread crumbs. Loved this dish and will definitely make again when I get the veggies. Thanks for a delicious recipe.
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17 users found this review helpful

Chicken Wellington Casserole

Reviewed: Jan. 5, 2013
I used 1 chicken breast that I seasoned with garlic, pepper and onion powder. canned mushrooms, (that's all I had), 4oz cream cheese (only had an 8 oz block and it was easier to just cut in half), and an 8 oz can of crescent rolls. I prepared the "pockets" in several different ways, but found the easiest was to use 2 crescent rolls together flattened slightly into a rectangle, add the mixture along the edge of one of the longer sides, roll up and make sure seams and ends are sealed and bake for 20 minutes. My husband loved it, but I thought it was missing a little something (might add a dash of hot sauce next time). Thanks for the recipe, will be making it again.
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9 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Dec. 20, 2012
Made the changes Miller 676 suggested, but it still came out like a cake, though I may have over mixed it. i also didn't add the chocolate glaze. It has a good enough flavor that i will definitely try to make it again with less mixing and chocolate glaze. Everyone at work really enjoyed it though.
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4 users found this review helpful

Chocolate Chip Coffee Cake

Reviewed: Dec. 20, 2012
Was better then I expected it to be. Took to a work function and it got rave reviews. Will definitely make again, maybe substitute part of the chocolate for milk chocolate. Thanks for a wonderful recipe.
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1 user found this review helpful

Mixed Vegetable Casserole

Reviewed: Dec. 20, 2012
Makes a really good dish for a potluck, everyone enjoyed it. I did use thawed frozen vegetables and used 1/4 cup miracle whip and 3/4 cup mayo.
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1 user found this review helpful

Chicken and Gnocchi Soup

Reviewed: Apr. 7, 2012
This is an awesome recipe. Thank you Christina.
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1 user found this review helpful

Sausage Spanish Rice

Reviewed: Dec. 19, 2010
This is a good recipe. My celery didn't get cooked enough for my liking (I like it soft), and I used seasoned diced tomatoes. Thanks for the quick, yummy recipe.
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14 users found this review helpful

Vanilla and Chocolate Delight

Reviewed: Dec. 19, 2010
I used walnuts instead of pecan (only because it is what I had), and I took another reviewers suggestion and added the puddings separately in dollops and swirled creating a marble effect. I didn't much care for the dual taste that sometimes occurred. I will make this again for a large get together, however I will mix the puddings together like the recipe instructs. Thanks for the tasty and easy recipe.
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5 users found this review helpful

Chocolate Banana Bread

Reviewed: Dec. 19, 2010
This recipe is awesome. I usually hate to share it, but I must otherwise my clothes wouldn't fit. I do cut the recipe in half, and substitute part of the butter with applesauce. Thanks so much for the great recipe.
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5 users found this review helpful

Cornbread Stuffing With Sausage

Reviewed: Dec. 19, 2010
I love this recipe. I do however 1/2 the recipe and put it in an 8x8 or 9x9, depending on which pan I pull out. I usually just cook it for 30 min. I don't know if it helps, but after I have formed the cornbread into the dish I sprinkle it with chicken broth, (usually 1/4 C.). I also like to add 1 to 2 chopped hard boiled eggs. Thanks for the recipe.
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8 users found this review helpful

Chocolate Oatmeal Cake

Reviewed: Dec. 19, 2010
I did make some adjustments like using applesauce for the butter, adding an additional T. of cocoa, and 1/2 t. of cinnamon. I thought the cake had a nice flavor, but wasn't expecting it to be so "chewy". This is the first time I have used oatmeal in a cake. Thanks for the recipe.
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5 users found this review helpful

Cinnamon Bread I

Reviewed: Dec. 19, 2010
I have made this several times, even gave my mom the recipe (She makes this twice a month now). I have tried the vinegar milk trick, but buttermilk really makes it taste better. I also took other reviewers advice and mixed the wet ingredients, minus the milk, and the flour separately. I then blended alternating milk and flour. I also doubled the topping, and used it after pouring half the batter. I find this to be more to my liking. This is a really easy and delicious recipe. Thanks
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4 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Oct. 23, 2010
AWESOME! I have made this several times. I only spray the dish with non-stick spray and omit the rest of the butter. I have also used real bacon bits (awesome as well). I add garlic seasoning and ground red pepper as well.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: May 25, 2010
I have made this recipe several times, and it is great every time. I have tried it with breaded chicken & rice, then with veggies added, with shrimp & rice. I usually don't use green onions, just my preference. Thanks FOODGU1, awesome recipe.
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0 users found this review helpful

Monterey Spaghetti

Reviewed: Nov. 9, 2009
This recipe is awesome. I have made it several times, and shared it with anyone who loves spinach. I use fresh baby spinach in place of the frozen spinach. I find working with fresh is much easier then the frozen. I also use about 1C less of the Monterey cheese. I have made this with different types of cheese: pepper jack, mozzarella, mexican cheese blend, etc. and they all work if propotioned right. I cook in the oven at 350 for about 20 min covered, then uncovered topped with reserved 1/2C cheese and French Fried onions for about 10-15 min. I cannot thank you enough for a terrific recipe. Thanks Corwynn.
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6 users found this review helpful

Glo's Sausage Fried Rice

Reviewed: Sep. 25, 2009
I cut recipe in half, used cold brown rice, 2 eggs, 1 T. olive oil, no cabbage or bean sprouts (didn't have either), and added about 1/2 C frozen corn along with peas. I cooked sausage in a pan, then used my wok for the rest of the cooking. I waited until after adding the rice, then pushed mixture to the side and cooked the scrambled eggs in the wok. This came out great and cannot wait until I get some cabbage to add to it, I don't think that I will add bean sprouts though, just a personal preference. Thanks for the great recipe. Even my picky husband (never eats a stir fry) tried it and really liked it. **UPDATE...I finally got the cabbage to try this with, and let me tell you it makes the difference. I have made this several times using different vegetables, but I always have to use cabbage. Thanks again.
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3 users found this review helpful

Coffee Shake

Reviewed: Sep. 25, 2009
Wow, this was great. I tried to put chocolate chips in it like other reviewers suggested, but that didn't work out that great. I also increased the amt of coffee, love the taste. I also added whipped cream on top. I can see adding some cinnamon as well. Thanks Cherries for the recipe.
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0 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Sep. 25, 2009
This is excellent. I would not have thought of this combination. Now I use it all the time. I do add red pepper when I want an extra kick though. Thanks Em for the recipe.
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0 users found this review helpful

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