I cut recipe in half, used cold brown rice, 2 eggs, 1 T. olive oil, no cabbage or bean sprouts (didn't have either), and added about 1/2 C frozen corn along with peas. I cooked sausage in a pan, then used my wok for the rest of the cooking. I waited until after adding the rice, then pushed mixture to the side and cooked the scrambled eggs in the wok. This came out great and cannot wait until I get some cabbage to add to it, I don't think that I will add bean sprouts though, just a personal preference. Thanks for the great recipe. Even my picky husband (never eats a stir fry) tried it and really liked it. **UPDATE...I finally got the cabbage to try this with, and let me tell you it makes the difference. I have made this several times using different vegetables, but I always have to use cabbage. Thanks again.
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I cut recipe in half, used cold brown rice, 2 eggs, 1 T. olive oil, no cabbage or bean sprouts...