Renay Profile - (10507029)

cook's profile


Home Town: Yuma, Arizona, USA
Living In: Diamondhead, Mississippi, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Reading Books
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About this Cook
I am married without any children. I love to try new stuff, but with having a very picky husband I usually end up having to make quite a few modifications to any recipe I use.
My favorite things to cook
I love all kinds of food. My favorite would probably have to be a stir-fry, at least the way I make it.
My favorite family cooking traditions
Really the only traditions that I have is being in the kitchen with my mom. She is really the only person I can cook with, other people just kind of get in the way. We are totally in sync when we are cooking.
My cooking triumphs
Pretty much whenever I try something new and it actually comes out quite tasty, and looks good.
My cooking tragedies
I almost always burn bread, I guess I get too busy with other things, and it just gets forgotten about.
Recipe Reviews 47 reviews
Swedish Nut Cake
Loved this recipe. Cake was dense, but I expected that from reading the reviews. The icing was fantastic. I took this cake to work and several people wanted the recipe just because of the icing. I will definitely make again. Thanks LMFARM for such an easy tasty treat.

0 users found this review helpful
Reviewed On: Jun. 19, 2014
Potato, Broccoli and Cheese Soup
Very good. I took other reviewers suggestion to put broccoli in at the end of the potato cooking time. I made some other little tweaks, like adding garlic, only pureed about 1 C, added less cheese, but it is still very tasty. Definitely a recipe that can be easily tweaked for your preference. Thanks for the great recipe.

0 users found this review helpful
Reviewed On: Jan. 14, 2014
Cheesy Squash and Zucchini Casserole
The halved this recipe and used Italian bread crumbs. Loved this dish and will definitely make again when I get the veggies. Thanks for a delicious recipe.

17 users found this review helpful
Reviewed On: Apr. 24, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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