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Creamy Rice Pudding

Reviewed: Mar. 8, 2008
Easy and delicous! Perfect for leftover rice from Chinese food take-out.
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0 users found this review helpful

Shepherd's Pie VI

Reviewed: Mar. 17, 2008
Excellent recipe.
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1 user found this review helpful

Guacamole

Reviewed: Apr. 12, 2008
This was excellent! I used two avacados, one medium tomato, lots of chopped garlic and extra chpped cilantro. I squeezed and mixed in half the lime immediately. I squeezed the other half lime the next day to freshen it up. Works well... and oh so good!
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1 user found this review helpful

Great Grandpa's Garlic Pickles

Reviewed: May 3, 2008
These are so delicious - I can't stop eating them. They taste even better after a week. Many friends have asked me for the "repickling" recipe. Mmmmm!
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4 users found this review helpful

Cream Cheese Squares

Reviewed: Jun. 18, 2008
Easy and delicious! I halved the recipe. Next time I will use just a little less creamcheese. So good!!
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Jun. 19, 2008
This is the best Kung Pao Chicken I've ever had. You should definitely double or triple the sauce. I couldn't find chile paste at the store, so I used asian chile sauce. It worked well. The dish was quite hot, but oh so delicious. I also doubled the peanuts and ground them coarsley. I served it over brown rice. I can't wait to eat the leftovers tomorrow.
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1 user found this review helpful

Oatsies

Reviewed: Jun. 21, 2008
Oh so good... I had make a second batch the next day because they went so fast. Easy to whip up, too. I like them chilled in the refrigerator. Mmmm....
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2 users found this review helpful

Savory Crescent Chicken

Reviewed: Sep. 21, 2008
Was easy and quite tasty. I added crumbed bacon to the mixture and didn't use the croutons. Mmmmm...
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2 users found this review helpful

Golden Rum Cake

Reviewed: Sep. 21, 2008
So good. And easy. The only rum I had on hand was Barcardi 151, so I used a quarter cup for the glaze. Definitely take the other reviewers' advice about using the pan to glaze the cake.
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1 user found this review helpful

Stovetop Granola

Reviewed: Oct. 12, 2008
delicious and easy granola. I substituted 1/2 cup of the oats for rice crispies cereal. I also added a 1/4 cup of wheat germ and a cinnamon stick. I'll be making this often.
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1 user found this review helpful

Cheese-Stuffed Jalapenos

Reviewed: Oct. 26, 2008
Quite good! I like them a bit hotter so I did not boil the peppers. Delicious both hot and cold. Definitely worth making!
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1 user found this review helpful

Oatmeal Carmelitas

Reviewed: Oct. 26, 2008
So delicious! I only had one stick of butter in the house, but they came out great. I thought they were so good while still warm, but they're even better the next day! Mmmmm....
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1 user found this review helpful

Crepes

Reviewed: Oct. 26, 2008
An easy and excellent recipe. After flipping the crepe I put a slice of deli ham and a slice of american cheese on it, then folded it in thirds right in the pan a few minutes later. Great for breakfast, lunch or dinner. I also like them with fresh lemon juice and sugar sprinkled on them. So good.
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1 user found this review helpful

Seven Layer Bars

Reviewed: Nov. 9, 2008
Incredibly delicous and ridiculously easy to make!
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1 user found this review helpful

Easiest Pot Roast Ever

Reviewed: Nov. 9, 2008
Excellent. I followed directions exactly until I added 15 crushed ginger snaps an hour before it was done. It thickens the gravy and tastes awesome.
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3 users found this review helpful

Baked Coconut Chicken

Reviewed: Nov. 9, 2008
This was so good. Definitely too sweet for some, but not for me. This recipe is a keeper.
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3 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Aug. 14, 2009
This is REALLY good! It's worth all the chopping. I added another tablespoon of lime juice, extra cilantro, extra garlic, and I didn't de-seed the jalapeno (I like my salsa hot). Also, it's easiest to use a vegetable peeler for the mango. Mmmmm...
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1 user found this review helpful

Slow Cooker Chili II

Reviewed: Aug. 28, 2009
This is a great base for chili. I made some substitutions to make it to my liking. I omitted the celery and one can of tomato paste, but added a can of diced (drained) tomatoes and diced hot peppers. I drained the beans, but added about a quarter cup of coffee and a quarter cup of beer to the crock pot. The spice mixture included chili powder with dashes of ground cardamom, coriander, cumin, and baking cocoa. I serve it over warm corn bread. Delicious.
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1 user found this review helpful

Creamy Tomato Soup

Reviewed: Aug. 29, 2009
Awesome soup. I make it often. I add 5 crushed garlic cloves, fresh basil and only use a quarter of the cream cheese. I put it all through the blender just before it's done. Serve it with a grilled ham & cheese for lunch or dinner. Delicious...
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8 users found this review helpful

Croutons

Reviewed: Nov. 11, 2009
Easy and delicious. I didn't use garlic salt, but I added chopped fresh garlic, onion powder, and seasoning salt. I also halved the butter and added equal amount of olive oil. With these, who needs lettuce for a salad?
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4 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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